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How to match the words for desserts posted on Moments (these dessert copywriting is so healing)

The dessert is delicate and soft. The moment you enter your mouth, all kinds of fatigue and unhappiness seem to be melted away instantly. Delicious desserts can cure a bad mood, just like falling in love.

So how to write dessert copywriting that can arouse people’s hearts and make people indulge in the temptation of desserts?

Excellent dessert copywriting will accurately hit the female psychology. Integrating emotions and scenes into the copywriting will make it easier for customers to trigger a sense of excitement and involvement.

Below is a wave of sweet warnings to release your dopamine, come and fall into the sweet embrace!

01.

Green Tea Cake Asakusa

"Asakusa is the only place where there are no horseshoes"

Cut and eat Uzen Saiko Dragon Well

Chinese green tea and crisp fruits, meticulously outline a cup of good tea

Complex and pure shades of green

Chiffon dough baked with three layers of Jeju Island matcha powder

Leave a blank space to create a rhythm and space for sweetness

After one sip, the vegetation and mountains and rivers are rippling and swirling

It feels like you are in the tea country at 30 degrees north latitude, surrounded by clouds and mist

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02.

Secret fragrance of chestnut paste

Squeeze chestnut paste into a childlike shape

Reminiscent of someone knitting next to the stove Grandma

Balls of yarn messed up by cats

Plate of fried chestnuts in deep yellow color

Guests arriving for a long chat and asking for wine

Cold The fire is at midnight and the lamp is half-keeled (xie)

Shouting "fill in sugar" in front of the door

03.

Durian floating Gone with the Wind

Naturally mature Thai durian

In Bangkok, in the courtyard of the descendants of officers and soldiers

Durian trees that are one hundred to one hundred and fifty years old grow

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Durian is a beast

Rich, chaotic, complex, and vigorous

One bite will cause chaos

Directly returning desire to its original form

04.

Passion fruit yoghurt mousse cake

Freezing at -18℃ makes the sour taste of passion fruit pure and transparent

in the mouth It explodes into more than 130 volatile aromatic substances

The yogurt mousse is tender and full, with the fragrance of lemon

The delicate sour aroma of the passion fruit mousse is set off

Take one bite and feel the roar of the mountains and lush green grass

Perfect for enjoying in spring and summer

It is even more beautiful as a dessert after a big meal

Experience

05.

Zaoer

Red date chiffon and ginger milk mousse

Required Eat together with the most important people in your life, daily snacks

Two common foods that bring deep warmth and solidity

They are what you will miss when you feel cold That bite

06.

Mango Cream Cake

The satisfaction of eating mango and cream

Like the spring breeze blowing on clothes

The creamy cream blows over the tip of the tongue like a breeze

The mango and passion fruit mousse melts in your mouth

It’s okay to only eat this for the rest of your life

07.

Matcha and Chestnut

Surprisingly rich greenery

Light tea fragrance, refreshing and simple

Paired with chestnut yokan sandwich

After a slight bitterness, there is a long sweet aftertaste

Based on the Zen connotation of the tea ceremony

It is also relatively calorie-friendly

08.

Chocolate Lava Cake Pompeii

Pompeii

"Love, hate, and grudges must be resolved while the heat is hot."

A square dopamine bomb exuding a dangerous aura

Black and bright , satisfy all

Sensory needs related to decadence, indulgence, and self-destruction

You are finished

The surface is Belgian black chocolate chiffon blank

The taste is soft and rich, like tasting a cloud before a storm

The addition of Turkish apricots enriches the chewing texture

It is like breathing in the flow of time

When this hot, glowing river

slowly flows down your throat

you can only give up resistance and surrender

09.

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Han Brick

What we eat is time.

What time tastes like

A parallel world thousands of years ago

Vermilion Bird Pattern, Weiyang Palace

French cocoa beans and Italian wine

To the East An ancient parallel interpretation

Take a bite and feel the taste of time

10.

Baileys Lover

Here are only Baileys, Whipped cream and you

The taste is as wonderful as velvet

But the moment it electrocutes you

a chemical reaction occurs

Like a first kiss

11.

Mango mousse

One bite

Mango jelly, mango mousse Lemon and mango pulp

bloom, collide, and melt into a golden spectrum layer by layer

Refreshing lemon rises at the end

Swirling out a vague lightness Green

12.

Irish Coffee Irish Coffee

True love never ends

nor will it disappear

It is always waiting for the next moment to sit opposite...

The burnt aroma of coffee, the lingering taste of wine

Five levels from light to rich

The sweet aftertaste of coffee

The drunkenness of melted whiskey jelly

The name of the taste is love

13.

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Blake

Roasted fresh hazelnut kernels at low temperature

Crush, spread enough, covered with Belgian chocolate glaze

Rich hazelnut mousse The sandwich is about a soul-crushing blow

It’s the kind of dessert that’s so delicious that you’ll sigh

14.

It’s a graceful flower that blooms in It's April in the world

The spring light is gentle, the flowers are blooming and the orioles are flying, and the tingling flowers are not stopping

One flower, one world, and those who are happy are just like graceful faces

15.

An island hiding spring

And you face the sea, full of vitality and hope

Welcome to the island

16.

Get before the flowers bloom

Bloom yourself, and the breeze will come sooner or later

When the spring water begins to rise, spring will come. Lin Chusheng

The spring breeze is not as good as yours

The taste of love

It is the sweet and sourness that echoes

17.

The cream is blended with fresh durian pulp, the ultimate fragrance

Picked acacia soft red bean filling and crispy pancake base

Rich and long, everything is delicious It’s a sweet breath

Just for the true lover, choose to stay and never let go