The Tang Dynasty was founded in 199 1, and the sugar water made by its traditional method was also very elegant, which led the trend of Hong Kong people to eat sugar water. Almond dew, peach dew, bean curd flower, etc. , have an impact on health and beauty, Xian Yi, suitable for all ages. In order to better meet the needs of customers, Tang Chao has added new elements such as Cantonese porridge noodles and snacks, so that tourists from all over the world can taste China folk food.
Recommendation: The most traditional and classic dessert is the original wooden bucket tofu flower ($80)! From the selection of soybeans, grinding soybean milk, boiling and bumping into wooden barrels, the master cooks in person and uses natural materials completely, which is the healthiest model.
Per capita: HK$ 65
Transportation: Tsim Sha Tsui Metro Station A 1 Exit Address: G/F, Xu Liushan, Mong Kok, No.88 Canton Road, Tsim Sha Tsui Introduction:
The name "Xu Liushan" is in memory of the founder. In the 1950s, he took the lead in running a booth made of wooden carts on the streets of Yuen Long, specializing in selling turtle paste and various Chinese medicines. In 1960s, the first Xu Liushan herbal tea shop officially opened. 1992 exclusively created Fresh Fruit Simi Fishing, which became popular in Hong Kong, and successively created Mango Fishing and Yangzhi Gold Fishing.
Recommended: mango products, such as mango glutinous rice, mango fishing and mango juice; Black and white fishing; Fresh fruit, bird's nest, poplar branches and roasted goldfish are especially popular among women.
Transportation: Exit A of Tsim Sha Tsui subway station.
Business hours: most of them are 11:30-12pm Address: No.365438 Haiphong Road, Tsim Sha Tsui1Floor +0 Tsim Sha Tsui Defa Beef Pills (Snacks) Introduction:
Hong Kong's oldest beef ball shop, with the best beef and beef tendon, and the boss's many years of brewing experience, tastes crisp, tender and fragrant, full of popularity!
Transportation: Subway tsim sha tsui station A 1 Exit. Address: Haiphong Road Temporary Market, Tsim Sha Tsui, near Li Qiangji, Xingang Center, Canton Road, Tsim Sha Tsui, North Point Eggs (Snacks) Introduction:
The "Li Qiang Ji North Point Egg", which rose in North Point, made its fortune with eggs with rich fragrance and soft taste. Every day, hot eggs are robbed as soon as they come out of the oven, which shows their popularity. Curry fish eggs are spicy and powerful, and they are one of the important snacks in the store.
Transportation: Subway Jordan Station Exit D Address: Xinglong Chezai Noodle (snack) in Mong Kok, G/F, Nathan Road 178, Tsim Sha Tsui Introduction:
Xinglong Chezai Noodles is a small shop hidden in the roadside of Mong Kok, but there are many choices of noodles and ingredients. Pigskin tastes first-class, absorbs the essence of noodle soup and sauce, and is really an indispensable dish for chezai noodles. Sauce has different flavors, especially spicy and spicy, and spicy guests should not miss it. The noodle soup is unique, including radish clear chicken soup, shark bone soup, pig bone soup or combined soup base.
Per capita: HK$ 25
Business hours: Monday to Sunday from 9: 00 am to 1: 00 am.
Transportation: Mong Kok Station Exit D3 goes straight and turns right. Address: The best car noodles (snacks) in Mong Kok, 2 1, Cai Tong Street, Mong Kok Introduction:
Chezaimian originated from the economic downturn in Hong Kong in the old society, and the consumption power of flat products was limited. The mobile noodle stand is cheap, and the price is calculated according to the optional materials, which has spread to this day. Now it has been transformed into a tea restaurant, but the chezai noodles are still the signboard of the store, and the secret broth handed down for the second generation is the secret weapon of the store.
Transportation: Exit D3 of Mong Kok Station, take Xiyangcai South Street and turn to Soybean Street. Address: Mong Kok Fuji porridge (snack) on the ground floor of Soy Street, Mong Kok Introduction:
Fu Ji, who has been selling porridge for more than 40 years, is called "unremarkable in appearance and first-class in taste" by Hong Kong people, and the first porridge is the most famous. Among them, the pork liver and belly used were all fed on the same day, and they were washed and cooked now, which was absolutely delicious. Rare mandarin fish skin, fresh and crisp, is also a must.
Transportation: Exit D3 of Mong Kok Station, and walk to Garden Street for about 15 minutes. Address: Garden Street, Mong Kok104-106;
Emphasis on completely handmade, the taste is elastic and refreshing, and the soup head is mellow and delicious! Niuwan is divided into Jinniu Pill and Slippery Pill. Jinniu Pill tastes full and smooth. Handmade fish noodles are also a must.
Transportation: Exit D3 of Mong Kok Station, and walk to Garden Street 15 minutes. Address: Garden Street, Mong Kok 1 1 Yinlong Noodle Tea Restaurant (Hong Kong style) Introduction:
Yinlong Noodle Tea Restaurant has eight branches in Hong Kong, featuring Hong Kong-style cooking. You can see the process of cooking in the shop, and the kung fu of Taomi is like the bridge in the movie Gourmet. Lunch and dinner business is particularly good, so you often have to wait patiently and be mentally prepared, and you won't get meticulous service!
Transportation: Exit D2 of Mong Kok Subway Station goes directly to Cai Tong Street, and it takes about 15 minutes to walk. Address: Introduction to Eight Stories of Daliang, Mong Kok, G/F, No.8 Cai Tong Street, Mong Kok;
Liang Dabaji, known as the "expert in eating sauce", only sells 18 kinds of desserts. The most popular desserts are walnut paste, almond paste and sesame paste, which are very famous in Hong Kong and sell thousands of copies every day. There is also coconut milk, which is only sold on Sundays!
Transportation: Turn right at Exit E2 of Mong Kok Station and walk along Xiyangcai South Street for about 5 minutes. Address: Tsim Sha Tsui Chaolou (Hong Kong-style), No.69 Xiyangcai Street, Mong Kok Introduction: The morning tea here is very authentic and won the Hong Kong Food Award. It's very steep and tourists come here. You need to book tickets for the weekend, otherwise you will have to wait for a long time. Chaolou has several branches in Hongkong, and this one in Tsim Sha Tsui overlooks the Victoria sea view, which is very cost-effective!
Specialties: Chicken feet with black bean sauce, bittern platter, beef rice rolls and steamed dumplings with fresh shrimp are recommended.
Per capita: 20-40 yuan
Business: 9: 00 a.m.-1 2: 00 a.m. Address: Some branches on the floor of Beijing Road1No.10, Tsim Sha Tsui:
Store R4, Xinhe Plaza 1 Building, 255-257 Gloucester Road, Causeway Bay, Hong Kong
Business hours: 9: 00 a.m.-12: 00 a.m. Shop A, Floor 2, Hollywood Commercial Center, 6 Nathan Road, Mongkok, Kowloon.
Business hours: 7: 00 am-12: 00 am Shop 2 10, 2nd floor, Tsing Yi City, No.33 Jingjing Road, Tsing Yi, New Territories.
Business hours: 7: 00 a.m.-65438+02:00 a.m. Causeway Bay Taixing Roasted Meat (Hong Kong style) Introduction:
Taixing Roasted Meat is a famous roasted meat chain in Hong Kong, with 20 branches in Hong Kong. Different from the decoration of traditional barbecue shops, Taixing adopts the style of western-style cafes and the environment is trendy, so it is widely loved by young people. Its barbecue taste is also outstanding, and it has been recommended by food magazines or overseas travel magazines many times!
Business hours: 7: 30-3: 30.
Transportation: MTR Causeway Bay Station Exit C turns left and goes straight along Lockhart Road. When you meet Percival Street, turn right, then turn right on Jaffe Road and walk for 5 minutes. Address: No.470-484, Jaffe Road, Causeway Bay (G/F, CIGNA Global Insurance Center 1-3) Introduction of Yipin Zhai (dessert) in Causeway Bay:
Yipin Zhai is a famous dessert shop in Hong Kong. There are many stars' signatures in the shop, such as Alan Tam, Jackie Chan and Joey Yung. The well-known sesame paste, bean paste and bean curd flower are simple, but they taste very good, especially the sesame paste bean curd flower, which is ground by the boss himself and is full of fragrance.
Transportation: MTR Causeway Bay Exit F, take Yanjiadian Street to Yi Rong Street, turn right at Leighton Road, turn left at Yun Xi Street, and walk 15 minutes. Introduce Yuan Di Ji Zha (dessert) in Yau Ma Tei;
It is said that Yuanji turned on the electric light when he had it in Hong Kong. Although the small storefront is inconspicuous, it has been highly praised by local people. Yuanji still uses ancient hand grinding paste, sesame paste or walnut paste tastes delicate, sweet but not greasy; The dessert "Zhazha" is made of steamed bun residue with Nanyang flavor, with solid materials and changeable taste, which is well received.
Transportation: Yau Ma Tei Metro Exit C turn right, go straight along Nathan Road, turn right at Yongxing Lane, turn left at Temple Street, and walk for 5 minutes. Address: Xinghua Building, Central, No.58 Temple Street, Yau Ma Tei Brief Introduction:
Xinghualou is a new dessert shop, which also offers guangdong snacks. The most popular signs are mainly mango desserts, and stewed milk and fresh mango sago are well received.
Transportation: Exit C of Metro Central Station, about 10 minutes' walk. Address: Shop C, 32 Green Street, Central, Hong Kong Island. Introduction of lan fong yuen (Snacks) in Central:
Lan fong yuen is located in the center of Central, but it still maintains the old facade that opened 50 years ago. It is famous for its "silk milk tea in stock" and "golden pig buns". It has been making handmade milk tea, and you can see the whole process of making milk tea yourself.
Transportation: Exit D2 of Central Station, cross Queen's Road Central, walk to Green Street, and turn right to Jiezhi Street. Address: No.2 Jiezhi Street, Central Address: No.8 Yun Xi Street, Causeway Bay Jeffery Ji Roasted Goose (Hong Kong style) Introduction:
The roast goose of the Sham Tseng generation in Hong Kong is very famous, and the most famous one is Chen Ji. Chenji roast goose has a history of 40 years. The roast goose here is crispy and tender, and the goose is delicious and cheap. It also offers a variety of seafood dishes, which are worth a try.
Per capita: 40 Hong Kong dollars
Transportation: Dacheng subway to Tsuen Wan Station, then transfer to 96C green minibus and get off at Sham Tseng section of Castle Peak Road. Address: No.48 Qingshan Road, Sham Tseng 12m and a half Jeffery Ji Commercial Center;
Known as "Fried Crabs in Typhoon Shelter", the happy story is unremarkable in appearance, but it is covered with the signatures and photos of many stars, which shows that it is deeply loved by artists, including Jackie Chan, Tony Leung Chiu Wai, Andy Lau, Faye Wong and Nicholas Tse. The specialty here is fried crab in typhoon shelter, which is fried with special garlic and pepper. Delicious, spicy, mouth watering!
Recommended: Fried crabs, salted shrimps, salted fish and clams soaked in water in typhoon shelter.
Business hours: 12: 00-4: 30.
Transportation: Exit D of Causeway Bay Subway Station Address: Shop H, No.392 Jaffe Road, Wan Chai Address: Yishun Milk Company, G/F, Guobaoli Building, No.58-60 Cameron Road, Tsim Sha Tsui, double skin milk is delicious. . G/F, No.85 Percival Street, Causeway Bay/G/F, No.506 Lockhart Road, Causeway Bay/No.63 Pelijin Street, Jordan/G/F, No.5 Nathan Road, Kloc-0/3, Yau Ma Tei/No.246-248 Sai Yeung Choi Street, North Point, Tak Shing Egg Roll is an old shop specializing in sweet crispy egg rolls. It is a popular gift for local people in Hong Kong, and many netizens bought it as a gift. Biansuo theme restaurant
Address: Room 3B, Mandarin Hotel Mong Kok, 240-244 Portland Street, Mong Kok, Hong Kong