food

Flour, salt, thirteen spices, chicken essence, sugar, chopped green onion, black sesame.

Specific practices

Step 1: Prepare a clean bowl without water, add proper amount of flour, salt, thirteen spices, chicken essence, white sugar and black sesame seeds, and stir all the materials evenly with chopsticks.

Step 2: Prepare a handful of chives, wash them, cut them into chopped green onion, put them in the big bowl just now, and spread them evenly on the top floor. Take out the pot, add a spoonful of lard, a spoonful of blended oil and two spoonfuls of rapeseed oil, and heat it to 80% heat with fire.

Step 3, pour the hot oil in the pot into a large bowl, while stirring, so that all kinds of ingredients and seasonings in the bowl can fully contact with the hot oil and stir evenly.

Step 4: When the temperature of the materials in the bowl drops, burn a spoonful of peanut oil in the pot. This time, burn the peanut oil to 100% heat. When there is smoke in the pot, immediately pour the hot oil into a large bowl and stir it evenly with chopsticks, and the "universal oil cake" will be ready. It is no problem to make all kinds of oil cakes, ensuring that they are fragrant, crisp and layered.

Send you a pastry recipe, with which you can make all kinds of delicious cakes. Don't miss the cake.

Next, I'll teach you the simplest way to make sesame cakes, which can be made with the pastry on it. Very delicious.

deep-fried dough cake

food

Flour, yeast powder, warm water, cakes.

working methods

Step 1: Prepare the basin, pour in proper amount of flour, add yeast powder in proportion, then pour in proper amount of warm water, stir it into flour wadding, knead it into smooth dough, cover it with plastic wrap and ferment for 2 hours.

Step 2: When the dough becomes twice as big, the dough is ready. Rub it on the panel, squeeze out the gas, then rub it into long strips by hand, and then divide it into several faces.

Step 3: Roll the dough into a thin dough with a rolling pin, spread a layer of pastry on the dough, then fold it like a folding fan, roll it into a circle, and finally roll it into pancakes with a rolling pin, and the cake embryo is ready.

Step 4, preheat the electric baking pan in advance, put the prepared cake blank into the pan, cover it and bake for 2 minutes, then turn the cake over and bake for 2 minutes. When the cake begins to swell, press the surface of the cake with a shovel, and the cake will peel off quickly. When both sides are golden, the cake will be baked.

The oil cake made of this "universal oil cake" is crisp outside and tender inside, fragrant, crisp and layered. You can taste the oil cake with every bite, and you still want to eat it after eating one. Because this kind of cake contains spiced powder, chopped green onion and black sesame seeds, which is much more delicious than those sold outside. Black sesame and peanut oil for cakes are expensive, and they are not used in cake shops outside. Usually, pastry is made by pouring the cheapest oil on flour and stirring it, so this "universal pastry" is more delicious.

————————— Food Tips

(1) Just-made cakes can't be used directly, but can only be made after cooling, because the temperature of oil is very high after heating, and it will burn when touched by hand.

You can use dead noodles or fried noodles when making oil cakes. The cakes made of dead noodles have a strong taste, while those made of hair noodles have a soft taste, depending on which one you like.

(3) You can also use pan-frying, but you should also heat it in advance and use medium or small fire, otherwise it will be easy to pan-fry.