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Excuse me, how to store baking tools after moving? The kitchen is almost full. ......
Baking can be said to be a very kryptonite hobby, but it is endless fun for those who like it.

So, how should these baking tools be stored? I. Types of baking tools Generally speaking, baking tools can be divided into the following four categories: 1. Electrical appliances: The electrical appliances needed for baking generally include oven, hand-held cooking stick, food scale, automatic egg beater, cooking machine, bread maker, etc.

2. Utensils: Utensils include all kinds of pots, baking pans of different shapes and sizes, egg beating pots and so on.

3. Gadgets: There are many baking jobs, which is also the key and difficult point of storage. If you don't pay attention to storage, it will not only be difficult to find, but also lead to messy kitchen.

Small tools mainly include molds, rubber scrapers, brushes, cake knives, egg white separators, flower mounting bags and so on.

4. Materials: Materials are basically consumables, which are used less, including ingredients: flour, cream, butter, powdered sugar, etc. The other is packaging box baking materials: paper cups, transparent pudding cups, food packaging bags, oiled paper, tin foil and so on.

Second, the storage method of baking tools How should baking tools be stored? This will be stored reasonably according to the size, use, nature and characteristics of different items.

The seal suggested that the kitchen should be closed and an area should be opened to store baking materials and tools. Generally speaking, baking tools are not often used in daily life, and it is helpful to bring them when storing them separately.

1. Storage of baking utensils: Except for one or two large-sized baking utensils, most of them are small utensils. Seals suggest that when not in use, they should be put back in the packaging carton and stored in the kitchen cabinet, and pay attention to dust prevention and dryness, which is similar to the storage method of general household appliances.

2. gadget storage: gadgets are mainly miscellaneous, many, small and fragmentary. For the storage of such items, seals suggest using drawers to store them. On the one hand, there is enough space, on the other hand, holding them does not take up space.

However, drawer storage is not simply put in. It is suggested to put a partition in the drawer and divide the drawer into several sections according to your own habits and the size of tools.

3. Storage of ingredients: First of all, it is recommended to use transparent storage tanks to store frosted materials, and label them with names, such as low-gluten flour, high-gluten flour, glutinous rice flour, low-calorie sugar and cocoa powder.

Secondly, foods that need to be refrigerated, such as butter, cream and cheese, are recommended to be preserved with kraft paper, which is isolated from other ingredients on the one hand and more environmentally friendly on the other.

4. Storage of utensils: The baking tools of general utensils are commonly used and can be stored according to their own usage habits. Often used can be put together with other tableware, and infrequently used can be put together with baking small appliances.

5. Storage of baking and packaging materials: centralized storage in cartons or storage boxes.

It is suggested that these materials should be stored in a centralized way, with cylindrical packaging materials such as oil paper and tin foil on the side, paper flat and paper cups on it.

Through the above introduction, I believe everyone has asked, how to store baking tools after moving? The kitchen is almost full. ............

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