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Write a composition with the dining table.
1. Write an article at the dinner table. Life is like a dining table. Although the dishes above are varied and changing every day, the protagonist is still the dining table, and the dining table remains unchanged.

Isn't life like this? Inscription on the boulevard, the sun shines through the leaves and casts its own shadow on the road. It is mottled, beautiful and lively. In the distance, two figures moved this way.

Near, near, one is wobbly, white-haired, wrinkled like a knife, and there are a lot of white beards, giving people a sense of wisdom; The other is a young man with heavy eyebrows and big eyes, but a sad face, looking haggard and tired. "Grandpa, you brought me here because you have something to say to me, right?" The young man spoke.

"Baby, grandpa knows that you've been making trouble everywhere recently. Grandpa is a farmer and a lout, and he doesn't understand those principles, but he only wants you to go to his house for dinner this time.

Eva, let's go. "The young man was silent, just nodded slightly.

An old man and a young man walked on. Not far away, a wooden house looks particularly lovely, warm and charming against the backdrop of Parthenocissus tricuspidata.

Father and grandson walked to the hut. The old woman in the hut heard footsteps and went outside. She said to the old man, "Why are you so slow?" ? My meal is all ready. Come on in, it will get cold soon. Come on, don't dawdle. There is no lack of concern in the tone of "blame.

The old man smiled and went in with his grandson. The old man said to the woman, "Wife, you serve slowly today, remember?" "Remember, I understand!" The grandson sat on the stool, and the woman brought out a bowl of food.

The old man said, "honey, you always feel like a supporting role recently, don't you?" I know how you feel. Come on, let's eat vegetables first. "

The woman brought out another bowl of vegetables, and the grandson said, "Grandma, why bother? Why not serve all the dishes at once? " "You will understand later." Going back and forth several times, the food on the table is finished and served, and the food on the table is gone. The old man said, "Baby, did you see it?" Life is like this. Things around you, people around you, are changing every day. Like vegetables, they all passed by in a hurry, couldn't keep their position, and finally disappeared. And you, like this table, although the dishes on it are various and delicious, the table keeps itself and is not influenced by the outside world, understand? After listening to the old man's words, Sun Tzu was enlightened and said repeatedly, "Grandpa, your meal taught me a life lesson: self-defense is the secret of success. "

Grandpa stroked his beard and smiled with relief. Sun Tzu went back alone and walked on the road. The setting sun shone obliquely on him and on his heart. His sad face disappeared and his face was filled with a faint smile. He said to himself: Life is really like a dining table.

2. Write a composition at the dinner table. Stories on the dining table

My family has lived in this small ravine with its back to the loess for generations. My family is poor, except for a few beaming chickens, everything is black and old. The so-called dining table, of course, can also be called my desk, just a flat big stone. I lie on it reading and eating, and often finish my last meal without the next.

Both millet cake and corn cake are mixed with bran, and the noodle soup is as thin as drinking water. But I still washed it three or two times, raised my face and said to my father, "I'm hungry ..." I saw something flash in my father's eyes, and my father said, "Son, tighten your belt." Then he broke off half the cake and handed it to me, then turned his back on me. Read, use your head ... "

dad

In a sense, I succeeded.

Now I'm wearing a suit and tie and wearing a faint cologne. I bowed my head, and my calm and restrained smile reflected on my shiny shoes.

I galloped in the mall, rushing to different dinners and parties. I looked up at the five stars over and over again, and the dinner table was full of fake smiles. I vowed to raise my glass and call you brothers, but when you lost all your money, I frowned and asked naively, "Do I know you?"

I was drunk, passed out on the dining table and unconsciously touched the dining table with my hand. Well, it's very good, pure solid wood, hard texture, and the market price is around 5 thousand to 8 thousand. Then I closed my eyes and felt very tired.

son

I am addicted to the internet, another noisy world, as can be seen from the frequent flashing of qq avatar, like a flock of chirping sparrows.

I like games, games. Unreal crowd, unreal scene, unreal plot-this is what I think is true and cannot be interrupted. I am full of blood, and in the world I created, I am creating my legend.

So the computer desk became my dining table, full of fast food boxes and chopsticks, and disposable paper cups were staggered. I stare at the screen intently, drink instant noodles, or scribble a few strokes in my exercise book during the interval.

This is my life now. Gone are the days when I tried to live under my parents' knees. There is no cicada on the banyan tree by the pond, and the swing is covered with dust. The child who will gently tell his parents about his happiness and sadness at the dinner table is gone.

"Have a meal! Baby "

Eat? eat ...

Mom, bring me a bowl of instant noodles.

Please write an article on "dining table". The dining table is a mirror that reflects food hygiene habits, a platform to show the quality of family life, an ornament that embodies the owner's aesthetic concept, and the crystallization of the designer's wisdom.

The dining table witnessed our joys and sorrows, and there were many touching stories at the dining table. Since ancient times, the dining table has been accompanied by the life of human civilization. The history of the dining table makes people feel emotional, and the future of the dining table makes people daydream ... Please write a composition on one aspect of the above tips with the dining table as the topic.

Grandpa's house has an old dining table, most of the paint on it has been worn off, and only the dark red color remains on the edge. It's like grandpa's head, which is bare in the middle and only has a little hair on the side.

I advised him to paint the dining table several times. Whenever this happens, my grandfather always tells me mysteriously that the dining table is a cultural relic, and it is valuable only if it remains the same. I doubt it. Is this humble square table a cultural relic? Grandpa vowed that this table is worth a lot of money, and I will rely on this table for key high schools, universities and even studying abroad in the future.

I gradually believed grandpa's words, because several cultural relics dealers came one after another, and they all looked at the table again and again, although they swore afterwards that the table was worthless. Grandpa thinks that the more they say it's worthless, the more valuable it is. I think grandpa has a point.

From then on, grandpa told me stories and life at the dinner table, and I also studied hard at the dinner table to weave my life dreams. After several years, grandpa finally fell ill and was found to be in the late stage of liver cancer.

In order to pay the high medical expenses, the cash-strapped father decided to sell the dining table. Dad invited the city cultural relics expert and asked him to identify how much this dining table is worth.

The expert carefully examined the texture and cracks of the table with a magnifying glass, and finally he held out a finger. Dad was a little surprised and asked, "Just 10 thousand?" The expert shook his head, still standing and pointing.

I was very excited and asked, "1100,000?" The expert still shook his head. Seeing that our surprise was mixed with excitement, he coldly said that the table could be planted at most 100. He told us that this table was a common square table in the 1920s and 1930s, but the wood was ok, and it could sell for 100 yuan.

My father and I are very disappointed. After grandpa died, we pulled this dining table to the seaside to melt, and prepared to scatter it into the sea with grandpa's ashes. I feel very sad in the rising smoke and fire. The so-called cultural relics that Grandpa had high hopes for turned out to be worthless wood.

Suddenly, an idea flashed through my mind: Maybe Grandpa knew it was worthless, and the reason why Grandpa said this was to motivate me to study hard and make continuous progress. The dining table is burning, and the dark red around it sets off a shiny thing in the middle.

My eyes were moist, and smoke and fire gradually formed the image of my grandfather: sparse hair lined the bald head around me.

4. Write a composition on the topic of dining table-dining table

The dining table is a mirror that reflects the dietary hygiene habits, a platform to show the quality of family life, an ornament that embodies the owner's aesthetic concept, and the crystallization of the designer's wisdom. The dining table witnessed our joys and sorrows, and there were many touching stories at the dining table. Since ancient times, the dining table has been accompanied by the life of human civilization. The history of the dining table makes people feel emotional, and the future of the dining table makes people daydream ... Please write a composition on one aspect of the above tips with the dining table as the topic.

dining table

Grandpa's house has an old dining table, most of the paint on it has been worn off, and only the dark red color remains on the edge. It's like grandpa's head, which is bare in the middle and only has a little hair on the side. I advised him to paint the dining table several times. Whenever this happens, my grandfather always tells me mysteriously that the dining table is a cultural relic, and it is valuable only if it remains the same.

I doubt it. Is this humble square table a cultural relic? Grandpa vowed that this table is worth a lot of money, and I will rely on this table for key high schools, universities and even studying abroad in the future. I gradually believed grandpa's words, because several cultural relics dealers came one after another, and they all looked at the table over and over again, although they swore afterwards that the table was worthless. Grandpa thinks that the more they say it's worthless, the more valuable it is. I think grandpa has a point. From then on, grandpa told me stories and life at the dinner table, and I also studied hard at the dinner table to weave my life dreams.

After several years, grandpa finally fell ill and was found to be in the late stage of liver cancer. In order to pay the high medical expenses, the cash-strapped father decided to sell the dining table. Dad invited the city cultural relics expert and asked him to identify how much this dining table is worth. The expert carefully examined the texture and cracks of the table with a magnifying glass, and finally he held out a finger. Dad was a little surprised and asked, "Just 10 thousand?" The expert shook his head, still standing and pointing. I was very excited and asked, "1100,000?" The expert still shook his head. Seeing that our surprise was mixed with excitement, he coldly said that the table could be planted at most 100. He told us that this table was a common square table in the 1920s and 1930s, but the wood was ok, and it could sell for 100 yuan.

My father and I are very disappointed. After grandpa died, we pulled this dining table to the seaside to melt, and prepared to scatter it into the sea with grandpa's ashes. I feel very sad in the rising smoke and fire. The so-called cultural relics that Grandpa had high hopes for turned out to be worthless wood. Suddenly, an idea flashed through my mind: Maybe Grandpa knew it was worthless, and the reason why Grandpa said this was to motivate me to study hard and make continuous progress.

The dining table is burning, and the dark red around it sets off a shiny thing in the middle. My eyes were moist, and smoke and fire gradually formed the image of my grandfather: sparse hair lined my bald head …

5. How to write a composition with a desk, dining table and desk? Dad can't live without a desk. I heard that when he was young, there was no special study desk at home. Instead, there is a small low table on the ground, where five or six children get together. Everyone formed a study group and did their homework together. The desk is old and broken, but dad feels very happy. Dad had it when he was in junior high school. There can be many books in the desk, and my father is happy to read and study on the desk every day. Later, my father went to a technical school and got a drawing table in Zhangda. The desktop of the drawing table is inclined, so you can open the inclined plane and put drawing instruments and drawn drawings. My father draws on the drawing table with a thick pencil every day. My father is a little tired, but he likes this full life. A few years later, my father worked in a cable TV station. In an office of six people, my father has his own desk. This desk has three drawers and/kloc-0 cabinets on the left. Father said, that's called "sinking at one head" There are many things on the wide desktop, and there is a glass brick on the big desktop. What my father likes is not these, but the colorful smiling face photos of me and my father and mother working on him under the glass brick. It's like seeing me and my mother, and it's like returning to a warm home. Later, my father moved to his own big, wide and bright office. There is a boss's desk in the office. There is no glass brick on the boss's desk, only a computer, a telephone and a fax machine. Father looks up at the computer and telephone every day and can only see the four corners of the sky. My father doesn't like this table. Although people come and go in the office every day, my father feels empty. My father said that he missed the glass brick table most, because there were glass bricks on it, me, my mother and warmth, but what I imagined in my mind was that Han Xiao, Liu Zhou, Tian Ziheng and Yu Jiawei and I were sitting around a short and old table, and everyone was sitting on a small bench.

6. The composition "China people at the dinner table" is 800 words. Write about the dining table. For families, it is the occasion where people are most concentrated and meet most frequently. Everything at home is decided at the dinner table; What is new in the outside world is also said at the dinner table. The dining table is a family meeting table and the best place for family "press conference". For a family with strict education, the dining table often becomes a platform for education and plays a decisive role in family education.

In my experience, catering education has the deepest influence on me. It is the first lesson of catering education and the enlightenment of life cultivation. Dining education is about a series of rules for eating, from taking a seat in the door, taking chopsticks in the bowl, and then serving meals, bit by bit, all of which are required to be quite satisfactory. Careful scrutiny of these rules is sometimes arduous, but many of them are full of the truth of being a man.

Serve. When there are guests, let them sit down first, and then sit down by themselves. When sitting, you can only sit on half a stool. When you get up, remind the guests to avoid falling when sitting sideways. Don't put your hands on the table, especially the right hand and elbow of chopsticks, so as not to poke the guests. Children can't serve the table casually, and they can't continue to eat until the guests finish eating. When I was a child, I didn't understand it at all. I've always felt wronged and my parents are unreasonable. As an adult, I understand a truth: children have weak self-control, and when they see something delicious, they just stretch their chopsticks first, which will neglect the guests; If you run your nose and drool all over the table like a shrimp, it will make the guests frown and turn your stomach. Guests will feel that the children have no tutor, and the master will naturally lose face.

Serve rice. When the guests come, the younger generation should take the initiative to help the guests. Don't touch the rice cooker when you are having dinner, which is a signal that there is no food to eat. It's unlucky that guests dare not eat when they hear it. Rice should be full and not too little. Without guests, you will feel stingy and reluctant. You can't pretend that the rice is sharp, otherwise there will be no food in the guest's bowl; You can't let the bowl be full of rice grains; In the process of eating, always pay attention to the guest's bowl, so as to serve the guests enthusiastically at any time.

End the bowl. You can't put your rice bowl on the table with your left hand lazy. That's "eating the master's meal" and must be served by hand. Adults can hold the bottom of the bowl with their palms, and children must grasp the edge of the bowl with their thumbs to avoid falling.

Clip vegetables. When your chopsticks reach into the bowl, you can only hold the food on your chest in the bowl, and you can't reach to the side or the opposite bowl; You can't use chopsticks to find your favorite dish in the dish bowl, you can only grasp what is what. Because even if you eat vegetables in a bowl, it is impolite and unsanitary for you to do so. In addition, in rural families, as the host, we should also enthusiastically serve delicious dishes to our guests, which is the way to entertain guests. But this rule is hard to find in urban families, and the owner considers hygiene; In today's rural areas, this point has gradually faded, and only public chopsticks are used to greet guests under the hospitality.

Eat it. When guests are present, they should not only eat by themselves, but also greet them warmly. Chopsticks should not touch the edge of the bowl; You can't make a sound when you chew, which is really not good-looking; Soup is loud and unsightly; No matter how hungry you are, don't gobble, but chew slowly, which is good for your stomach and won't embarrass your guests. You can't wipe your mouth after eating, but you can't leave until the guests put the bowl away. Sometimes I have to have dinner with my guests.

These glittering general rules reveal politeness to guests everywhere, and also imply self-denial and self-respect. I have been to a friend's house, and my friend's only son started yelling before the food was served. As soon as the food was served, he reached for the bowl. Chopsticks rummaged around in the bowl while eating, looking for something delicious … I felt a little unhappy. Child as he is, he always feels ill-bred. Every time at this time, I will think of my parents' earnest warnings about eating when I was a child, and I can't help feeling that Fiona Fang can't live without rules, and some basic things will never go out of date. Although they are meticulous and trivial, if they can be kept in mind, they will certainly benefit people for life.

In addition to these dining etiquette, table education also includes food education, frugality education, courtesy education and so on. There are thousands of kinds of education in thousands of families, but no matter what form of education, there is a basic theme, that is, how to treat people, how to be a man, how to cultivate self-cultivation, and so on.

Table education is the condensation and epitome of all education in a family. Its educational enlightenment and subtle influence are difficult to learn in class and books, and it is also difficult to replace.

7. Dining table composition Hey! As soon as I got home today, I smelled a delicious meal. Dad, who never cooks, actually cooked today. You said unusual!

I asked my father curiously, "Why are you cooking today?" Dad smiled and said, "I'm a chef." We have a guest today. Of course, I have to rely on my chef to show my skills. "

My mother and I cleaned the house. I can't wait to see how my father's cooking is. Here comes the food. How rich the dishes on the table are! Potato chips, chicken legs, beef, ducks ... all my favorite dishes are on the table. It makes my mouth water. Look at the color of this dish. Ha ha! Dad can score 80 points. "Jingle ..." The doorbell rang. An uncle came in. Dad asked them to sit down. Mom also quickly took out drinks to entertain. Everyone is moving. Ah! It tastes really good. It seems that dad doesn't cook at ordinary times, which is a buried talent. A plate of chicken legs was swept away. Next to a few dishes also quickly bottomed out. Everyone praised dad's good cooking. Where's Dad? Very proud. Clink glasses with some uncles. After a few drinks. Several people were drunk. One of the uncles got drunk while pouring wine there. I actually poured wine on myself and pointed to an empty glass and asked, "Where's the wine?" Where's the wine "Made us laugh.

I finally saw my father's craftsmanship. However, his humble approach has aroused our dissatisfaction. After eating this meal, I am more and more determined to let my father go to work and let my mother rest. Ha ha! I'm afraid dad is regretting that he should continue to hide.

8. Write a 600-word composition on the topic of "Memories at the Dinner Table". It is urgent. -I'd better write it myself. I like eating, but I like other people's cooking best. I'm lazy and never bother to start working. I remember watching my grandmother stand by and light a fire when I was a child, just like an old fairy flying from Penglai under the smoky light. The dishes cooked by my grandmother are delicious. Stir-fried shredded potatoes. I like many delicious foods. My grandmother's craft is from snacks to big ones, and she never tires of eating them. However, what I am looking forward to is that I can smell an overflowing aroma when I go home-the smell of braised pork. I really like the braised pork cooked by my grandmother. When I was very young, braised pork seemed to exist only at the dinner table for the New Year. A small plate of red meat was mixed with burnt potatoes. The eyes of the whole family seem to be pinned on it. At that time, eating braised pork almost once a year became my expectation. I can get lucky money and new clothes during the Chinese New Year, and I can also eat delicious braised pork, which makes my expectation for braised pork turn into my expectation for the New Year. So many uncles and aunts ask me what I want to be when I grow up, and I will say, "I want to celebrate the New Year." Whenever this time, those uncles and aunts will laugh, and they will smile brightly in their memories. Gradually, I don't know when this excitement about braised pork became lower and lower. It is very common to eat delicacies once a year, from "clean" in ordinary days to "leftover" At that time, I stood in the kitchen and watched my grandmother cook braised pork and sliced meat. As the smoke was continuously sucked into the range hood, my heart lost the joy of that year. Times are changing, life is changing, and those things that were cherished in the past are not too concerned now. However, with new pursuits, we will be "happier".

9. You must give me a complete story composition at the dinner table. I'm used to gobbling, and my mouth is like a funnel. I always waste something. When I eat, if the food in the bowl is not clean, I will leave the table. Just the year before last, I missed something when I was eating, and my father often criticized me for it. No, I made this mistake again at this dining table. I had just finished eating when my father woke me up again. Why did you get rice grains on the table again? Come on, eat the rice. "Dad started nagging again. Every time I finish eating, I have to go back to the table to "clean up the battlefield". "I reluctantly said to my father," Dad, why did you wake me up again? " "If you don't clean up the rice grains, you won't scrape the rice grains in your rice bowl. Listen, come and eat. " "Just a few grains of rice, wasted." "I don't care. "What's the big deal? Why make a fuss? " Dad said excitedly, "Have you forgotten the poem" Compassion for Farmers "? The farmer's uncle faces the loess with his back to the sky, and every grain is hard to come by. The poem also wrote, "There are no idle fields in the four seas, and farmers still starve to death! "Four seas have no leisure fields to write about the diligence and hard work of farmers. Aren't they so tired because we have food? When my father finished, I saw the farmer's uncle working hard ... Thinking of this, I immediately scraped the rice in the rice bowl and picked up the rice grains on the table to eat. Slowly, I gradually got rid of this bad habit. Once, twice ... I gradually got rid of this bad habit. Until one day, I went to my grandmother's house to play, and there was no rice left for dinner. My grandmother scratched her eyes and looked at me: "Son, my grandmother. I bowed my head in embarrassment. Yes, I got rid of this bad habit. I also learned to cherish food and not waste every bit of food. Don't copy.