1, nine-foot salted duck

Nine-legged salted duck is divided into two series: stewed duck and wind duck, in which stewed duck is cooked food and wind duck lives on food.

2. "You Tangyuan"

There are many new varieties in Tang and Yuan Dynasties, such as sesame, fresh rose, brown sugar, sesame and salt and pepper.

3, dripping oil jiaozi

Diyou jiaozi was founded in the early 1980s as a "state-owned Wei Lan snack bar" in Zhenxi Street, Tian Peng.

4. Crispy Guokui

Zhou Lequan and Master Ma Fucai of Junle Town, Pengzhou City are famous for their "Guo Kui".

5. All papers

Fern root powder is soft and glutinous after steaming, and all kinds of ingredients can be thoroughly tasted. It tastes spicy and fragrant, spicy and sour, and most diners are sweating, but they are reluctant to put it down.

6. Pork sausage rice noodles

Pork sausage rice noodle is a special snack in Sichuan and Chongqing. The ingredients are pork sausage and high-quality rice noodle.

7. Yushan roll shortcake.

"Yushan Roll Crispy Cake" is made of refined flour, maltose, sesame, soybean, osmanthus and other raw materials by hand with exquisite materials and exquisite craftsmanship.

8. The taste of old jar meat

Main and auxiliary materials: Liaoshen, tendon, lean meat, pork belly, Pleurotus nebrodensis, quail eggs, broccoli, bamboo hairy belly and broth.

9. Fresh goose bowel hotpot

It features raw goose intestines, supplemented by kidneys, tongues, claws, wings, hearts and seasonal vegetables of geese and ducks.

10, old Sichuan cuisine

Old Sichuan cuisine is a very famous traditional food in Pengzhou, which is famous for its serious quality in the production process. As one of the eight major cuisines in China, Sichuan cuisine is popular all over the country with its rich flavor and rich seasonings.