When shopping in a supermarket and encountering low prices and high prices due to price tags that do not match the goods, it is an act of fraud by the merchant. Consumers can demand compensation of three times the price of the goods or the cost of receiving services.

According to the "Regulations on Clearly Marked Prices of Goods and Services", clear pricing means that when operators acquire, sell and provide goods and services, they must comply with the requirements of the "Regulations on Clearly Marked Prices of Goods and Services". Publicly mark commodity price behavior. According to this requirement, clearly priced goods and services should include goods and services at market-regulated prices, government-guided prices or government-priced prices. Operators should follow the principles of openness, fairness, and honesty, and abide by price laws and regulations. The pricing method for clearly marked prices shall be uniformly stipulated by the price department of the provincial people's government, and the price supervision and inspection agency of the price department of the local people's government at or above the county level shall supervise the price method. Without supervision, no unit or individual may print or sell without authorization. The goods and services of the price department of the local people's government at or above the county level shall be identified by the price department of the local people's government at or above the county level. The price department of the State Council and the price department of the provincial people's government shall implement unified and standardized pricing methods for the industry based on the characteristics of goods and services. The price should be clearly marked so that the price tags and price items are complete, the price tag content is true and clear, the handwriting is clear, the goods label is aligned, and the markings are eye-catching. Price changes should be adjusted promptly. When selling goods and providing services at reduced prices, price reduction labels and price lists must be used to truthfully indicate the reasons for the price reduction, the original price and the current price, so as to sell goods and provide services at a different price than normal prices. Operators should retain relevant information to record or verify prices before reducing prices for verification. For those engaged in retail business, product labels should indicate the product name, place of origin, pricing unit, retail price and other main contents. If there are specifications, grades, and texture requirements, the specifications, grades, textures and other items should also be indicated. The label is signed by a designated person. Operators are not allowed to sell goods at prices other than the price and are not allowed to charge any unspecified fees. Operators shall not use false or misunderstood price content and price fraud.

How do customers protect their rights in this situation?

First of all, customers must inquire about the price of the goods or services provided by the other party before purchasing to prevent being "ribbed". It can also provide the necessary basis for one's own rights protection or retain the necessary evidence.

Secondly, relevant merchants can be reported to the price supervision department or consumer association to play a role in social supervision. While seeking justice for ourselves, we should also let unscrupulous merchants get the punishment they deserve, so as to correct their existing behaviors.

To sum up, this is the editor’s answer to the question: Is it illegal for supermarkets not to put price tags on them? I hope it can help you

Legal basis:

Article 42 of the "Food Safety Law of the People's Republic of China" should have labels on the packaging of prepackaged foods. The label should indicate the following matters: 1. Name, specification, net content, production date 2. List of ingredients or ingredients 3. Name, address, contact information of the producer 4. Shelf life 5. Product standard code 6. Storage conditions 7. Used The common name of the food additive in the national standard is eight, the production license number is nine, and other matters that must be indicated by laws, regulations or food safety standards.