Its Roman word is: Go ryeo? Gin? full of trees

Panax ginseng is the scientific name of ginseng and ginseng (especially red ginseng produced in Korean peninsula). It is the root of Araliaceae plant Ginseng, with rhizome, processed and steamed. Divided into Korean red ginseng and Korean red ginseng. Ginseng produced in the Korean peninsula can be divided into Korean ginseng, Taiji ginseng, white ginseng and Korean ginseng (red ginseng) according to the processing technology. Korean ginseng has the functions of invigorating primordial qi, promoting fluid production and calming the nerves, and is suitable for people with fright, insomnia, physical weakness, heart failure and cardiogenic shock.

Korean ginseng is a long column, and the upper part is pressed into an irregular square column with a length of 7- 16cm and a diameter of 1-2 cm. The surface is reddish-brown to deep reddish-brown, shiny, slightly transparent, and the skin is delicate and oily; The rhizome (ginseng reed) is short and concave, and some people have two ginseng reeds. The stem scar (reed bowl) of ginseng reed is larger and slightly bowl-shaped. The upper part of the root has a transverse ring. There are longitudinal lines and a few shallow longitudinal grooves in the middle and lower part, and there are 1-3 branches (ginseng legs) at the bottom, and 4 branches are sparse and thick; Hard and heavy, not easy to break, flat section, reddish brown, shiny, horny, light cambium; Unique smell, slightly bitter and slightly sweet taste.

The classification and product specifications of Korean official ginseng can be divided into four grades: heaven, earth, goodness and cutting.

There is also "cutting ginseng", that is, cutting the carcass of Korean ginseng (mixed with different grades)