Yilitequ enjoys the reputation of "Maotai in Xinjiang" and is produced by Xinjiang Yili Brewery located in Xiaoerbulake Town, xinyuan county, Yili Kazakh Autonomous Prefecture. Pure wine, comfortable and refreshing, natural and mellow, sweet and smooth, rich in aroma and long aftertaste. Yili brand series wines have now formed four varieties: Yili Tequ, Yili Laojiao, Yili Specially Brewed and Yili Daqu, and won various gold and silver awards in the autonomous region, the whole country and the world respectively.

At present, apart from local sales, Ilite Qu is also sold to Guangzhou, Beijing, Shanghai and other provinces and cities, as well as Taiwan Province and Hongkong, and exported to Russia, Southeast Asia, Australia and other countries.

Classification of sake koji

In modern times, koji can be roughly divided into five categories, which are used for different wines. They are: wheat koji, which is mainly used for brewing yellow wine; Xiaoqu, mainly used for brewing yellow rice wine and Xiaoqu wine; Monascus is mainly used for brewing red koji wine (red koji wine is a variety of yellow rice wine); Daqu is used to brew distilled liquor. Bran koji was developed in modern times, and the culture with bran as raw material was inoculated with pure mold. Can be used to replace some big songs or small songs. At present, bran koji method is one of the main methods of liquor production in China. Its liquor production accounts for more than 70% of the total output.

: Baidu Encyclopedia-Eliot's Song