Shiraz-the Soul of Australian Red Wine
Shiraz is one of the most famous red grape varieties in the world, and it is also a "national treasure" grape variety in Australia. Shiraz is dark in color, thick in skin and heavy in tannin, and contains more antioxidants than Cabernet Sauvignon. If you like the health function of wine, Syrah wine is definitely your perfect first choice. Syrah has strong adaptability and is planted in many famous wine producing areas, producing many famous high-quality wines.
1832, James Busby, the "father of grape cultivation in Australia", introduced Syrah grapes from the Rhone Valley in France and planted them in Australia, and since then they have proliferated rapidly. Shiraz grape has been playing a supporting role for nearly 130 years since it took root in Australia, and it is mainly mixed with other varieties. Until 195 1, Penfolds winemaker Max? Max Schubert boldly innovated and selected high-quality Shiraz grapes from South Australia to brew Australia's greatest dry red wine: Penfolds Grange, which opened a great chapter in Australian Shiraz wine. Since the 1990s, Shiraz grapes in Australia have developed rapidly, the planting area has been continuously expanded and the quality has been continuously improved. Shiraz grape has become a model of Australian wine, occupying a decisive position in the whole world wine industry and enjoying the reputation of "the soul of Australian wine"!
Characteristics of Syrah grapes and wine
Shiraz is small, with thick skin, dark skin and moderate maturity, and is not suitable for planting in soil with high lime content. Different from Cabernet Sauvignon, it has strong muscles, which makes it more delicate and enthusiastic. The wine is dark in color, with aromas of black fruit, dark chocolate and black pepper, and full in taste.
In temperate regions, Shiraz wine may also have vanilla flavor, such as mint, bacon and black pepper. In the hot climate, Syrah wine will show more sweet spice flavors such as licorice and clove, and will have wonderful animal and plant flavors after aging.
Shiraz and Shiraz have different names, but they are actually the same species. Shiraz is called "Silas" in France and "Shiraz" in Australia.
Mixed wines, such as Cabernet Sauvignon or Merlot:
Syrah is often mixed with Cabernet Sauvignon or Merlot in new world countries, mainly to increase the richness of aroma, the thickness and complexity of wine and the strong aging potential.
Willard Bin 17 17 Mixed Brewing of Syrah Cabernet Sauvignon
Single brewing:
Shiraz itself has a strong aroma and heavy tannins, so the quality of Shiraz wine brewed alone is also excellent, especially some old rattan Shiraz. Old vine Shiraz wine has low yield, rich and complex mineral aroma and sweet aroma of black fruit. It has a rich taste and endless aftertaste, which is by no means comparable to ordinary Shiraz wine.
The climate in Victoria is relatively cool, and its Shiraz wine is famous for its rich flavor, mainly produced in Heathcoat and Grampian. Usually, it is rich in fruit flavor, but it is also mixed with spices such as pepper. The tannins are soft and full, and the taste is silky and delicate. After aging, it also has rich floral and fleshy textures. Excellent works can be compared with Silas in the Rhone Valley.
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Compared with hot climate areas such as Barosa Valley, Syrah wine produced in Victoria with cool climate is more elegant and restrained, which adds a lot of color to the unique style of Syrah wine and gives consumers who don't want to drink sweet Syrah wine another choice.
The difference between Syrah wine in the new world and the old world
New World Shiraz wine is mainly single-brewed, with intense aroma, rich jam flavor, outstanding spicy taste, strong body, thick tannins, sweet and mature taste and slightly high alcohol content. New World Shiraz wine is based on Australia.
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Shiraz wine in the new world is not as strong as Cabernet Sauvignon, but it has the sweet aroma and taste like Pi Nuo. Usually suitable for some spicy dishes, such as Sichuan cuisine, Hunan cuisine and Thai cuisine in China.
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Two or three friends, have some Australian Shiraz with peanut snacks. It's a great pleasure in life!
Australia imports Saint Mary Shiraz dry red.
Product name: 750ml/ bottle of Saint Mary Shiraz dry red wine imported from Australia.
Product type: dry type
Country of origin: Australia
Alcohol: 14.0% alcohol content/volume
Storage conditions: Avoid direct sunlight at 5-25C? Store in a dry and ventilated place.
Shelf life: 10 year
Introduction of winery
Clemot Winery is located in the beautiful Clare Valley of South Australia. As early as 1997, fire pits and riesling grapes were planted. After more than 20 years, it has become a large-scale boutique winery.
Clare Valley is located about 0/50km north of Adelaide, the capital of South Australia. Clare Valley has the title of Australia's fine wine producing area, because the wine quality in this producing area is excellent.
Claire Valley is located at an altitude of 400-500 meters. Even in hot summer, it still enjoys cool nights, which makes the grapes in this area ripen evenly and slowly, retaining good acidity and balanced flavor formation.
Although Clare Valley only accounts for 3% of the total grape press in Australia, the wines produced in this region have won 20% of the wine awards in Australia.
Clare Valley is one of the oldest wine producing areas in Australia. The dry riesling produced in Clare Valley is very different from the traditional German sweet riesling and is famous for its unique style. Clare Valley Riesling is exquisite and delicate, with bright acidity, the taste of lime, lemon and flower, moderate intensity and long aftertaste.
In addition, the Mediterranean climate in Clare Valley provides favorable conditions for the growth of Shiraz, Cabernet Sauvignon and Merlot. Therefore, Shiraz is another widely planted variety in Clare Valley. The cool climate and long hot summer here make Shiraz wine rich and compact, and its taste is soft and long. Cabernet Sauvignon and its mixed wine produced by our winery have won many awards in various national and international wine tasting competitions.
In 20 15, Clemot Winery became the official sponsor of the Premier League Liverpool Football Team in Adelaide.
At the end of the same year, Clemot Winery signed a three-season cooperation agreement with Premier League Liverpool Football Club, becoming the official wine partner of Premier League Liverpool Football Team in Australia.
Whether it's football or wine, passion is the same concept of Clemot Winery and Liverpool Football Team.
milestone
199 1 bought a1acre vineyard in Clare Valley.
1996 purchased and developed a 40-acre vineyard in Peng Wertham, Clare Valley. Mainly used for planting Shiraz, Mataro and fire pit.
1997 Creation of Clemot Winery
On October 20, 2008-20 10/0 acquired two vineyards in Waterville, Clare Valley, which mainly planted Riesling, Shiraz and Cabernet Sauvignon.
20 14 Buy high-quality ground seeds of Riesling, Silazi and Huokeng.
20 15 As the sponsor of the Premier League Liverpool Football Team 20 15 in Adelaide, Australia,
20 15 became the only official wine partner of the Premier League Liverpool football team in Australia.
20 16 won the honor of James halliday, a famous Australian wine taster, and was rated as the top ten in 20 17 by a famous Australian wine magazine? Dark horse? Winery.
On 20 16, a limited-edition collector's edition Shiraz signed by ian rush, the Premier League Liverpool Football Team, is on sale.
Product characteristics
First, the health care function
1, increase appetite
The bright colors and clear and transparent posture of wine are pleasing to the eye; Pour it into the cup, and the aroma of fruit and wine is fragrant; When tasting, the tannins in the wine are slightly astringent, which promotes appetite. All these make the human body in a comfortable and pleasant state, which is beneficial to physical and mental health.
Step 2 nourish
Wine contains sugar, amino acids, vitamins and minerals. These are all essential nutrients for human body. Without pre-digestion, it can be directly absorbed by human body.
3. Help digestion
Protein is the best table drink. Wine can stimulate gastric acid to secrete gastric juice, and every 60- 100g of wine can increase gastric juice secretion 120ml. Tannin in wine can increase the contraction of smooth muscle fibers in intestinal muscle system and regulate the function of colon. Has certain curative effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation.
Step 4 lose weight
Wine can lose weight. Every liter of dry wine contains 525 calories, which is only 65,438+0/65,438+05 of the average daily calorie required by human body. After drinking wine, it can be directly absorbed and digested by the human body, and it will be completely consumed within 4 hours without gaining weight. Therefore, people who often drink dry wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.
5, diuresis
Some liquors contain high contents of potassium tartrate, potassium sulfate and potassium oxide, which has diuretic effect, can prevent edema and maintain acid-base balance in the body.
6, sterilization
The bactericidal effect of wine has long been recognized. For example, colds are common and frequently-occurring diseases, and antibacterial substances in wine can inhibit influenza viruses. The traditional method is to drink a glass of hot wine or a glass of red wine after heating, add an egg and stir, that is, stop heating and drink after cooling slightly. Studies show that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.
Second, the auxiliary role.
1, alcohol and the prevention and treatment of cardiovascular diseases
2. The preventive and therapeutic effects of wine on cerebral thrombosis
3. Wine can prevent and treat kidney calculi.
4. Alcohol can prevent breast cancer.
5. Alcohol can inhibit fat absorption.
6, red wine to prevent retinal degeneration.
7. Alcohol helps to improve memory.