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Technical terms of wine tasting
How to choose a good bottle of red wine, the first requirement is smooth taste, what kind of taste is smoother, depending on personal preferences, tasting red wine is a very profound knowledge, learning wine tasting takes a long time of research and tempering, and learning to recognize wine is a relatively simple matter.

How to identify wine? Learn to read the label on the bottle first. The label of wine is also called "etiquette" (French, meaning license), just like a resume. Just as there is a saying among people who know wine, "Just look at the label to know its taste", the label does reveal information about the taste (characteristics) of wine. Generally, the label will indicate: grape harvest year, wine name (named after the place of origin or winery), place of origin or place of origin, place name of manor, name of producer (winemaker), capacity, alcohol concentration, etc. According to the designer's design, there are various styles of labels, so the data is written in different locations.

The weather in the harvest year will affect the quality of grape harvest.

The quality of a bottle of wine in the producing area depends on the geological conditions in the producing area.

A.o.c. Designated Excellent Producing Area A.o.c. Legal Name

There is the least wine in the castle.

The signature of the winemaker further guarantees the quality of the wine.

The terroir French said that it influenced the special geographical features of wine products.