Accessories: Gordon Euryale seed 20 g Lily (dried) 50 g Jujube 10 g.
Seasoning: 3 grams of salt, each appropriate amount.
Practice of chestnut lean broth:
1. Soak the millet in hot water, and then remove the clothes.
2. Wash Euryale ferox, lily and candied dates.
3. Remove impurities and degrease the pig's tongue, fire with lean meat for 3 minutes, take it out and wash it.
4. Put a proper amount of clear water into the fire for 6 minutes until it boils, add chestnut meat, Gordon Euryale seed powder, lily, lean meat, pork tongue and candied dates, stew for 40 minutes with low fire, and then add salt to taste.
For more information about chestnut lean broth, please check Mint.com Food Bank/Restaurant/Chestnut lean broth.