According to Article 42 of the "Food Safety Law" and based on the requirements of the newly issued standards, a complete and qualified prepackaged food label provided directly to consumers should include:
< p> (1) Food name.(2) Ingredient list.
(3) Net content and specifications.
Various ingredients must use specific names in accordance with the provisions of Article 5.1. Food additives must use the product name or category name specified in GB 2760.
When the raw materials used during processing have been changed into other ingredients (referring to fermented products, such as wine, soy sauce, vinegar, etc.), in order to indicate the essential attributes of the product, "raw materials" or "raw materials and ingredients" can be used "Replace "ingredients" and label according to the provisions of Article 5.2.1.2.
Ingredients list:
1. Except for foods with a single ingredient, the ingredient list must be marked on the food label.
2. The title of the ingredient list is "Ingredients" or "Ingredients List".
3. Various ingredients must be arranged one by one in descending order of adding amount.
4. If an ingredient is a compound ingredient composed of two or more other ingredients, the name of the compound ingredient must be indicated in the ingredient list, followed by brackets and click Add List the original ingredients one by one in descending order of quantity.
When the compound ingredients have specified names in national standards or industry standards, and the amount added is less than 25% of the total food, it is not necessary to label the original ingredients, but the food additives must be labeled. .