Lycium barbarum produced in Ningxia is the best.

This is mainly due to the soil and water in Ningxia. The Yellow River water in Ningxia, Huang Hefu is relatively clear in Ningxia Plain, and the water quality is good. The most important thing is the Ningxia Plain area, where sunlight is also suitable for the growth of Lycium barbarum. It is cool in the morning and evening, and it is hot at noon, which makes Lycium barbarum meat thick and sweet.

Brief introduction of Lycium barbarum in Ningxia:

chinese national geography logo product.

Lycium barbarum L., alias Lycium barbarum L. fruit, white needle, and Bambooru. Belonging to Solanaceae. Fruit, root bark and tender leaves can be used as Chinese medicine.

Ningxia is the origin of Lycium barbarum, which has been cultivated for more than 5 years.