How to pry open Icelandic gold bars

Use a tea knife.

Icelandic gold bars can be pried open with a tea knife and slowly pulled along the seal. Pay attention to the safe use of tea knives.

Iceland's gold bars are characterized by full buds, thick strings, obvious fragrance, light smoke, yellow and shiny tea soup, transparent and oily leaves, fat and soft, and full of toughness.

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