First, the material?
500 grams of beef tendon, dried pepper 10 gram.
20g rock sugar with soy sauce 1 spoon.
2 tablespoons ginger 30 grams.
Cooking wine 15g oyster sauce 1 spoon.
Illicium verum No.2 leaves 1 tablet
8 grams of cinnamon original salt.
Garlic cloves 5 edible oil 15g.
Daxida beef noodles 1 tablespoon nutmeg 1 slice
Tsaoko 1 Zanthoxylum bungeanum 8 capsules
Pixian bean paste 1 spoon of beer 1 bottle.
500 ml of clear water
Second, the specific approach:
1, soak the beef tendon in water for half an hour, cut it into sections with a knife, and then rinse it.
2. After soaking, put the beef tendon in cold water and add cooking wine to boil.
3. Clean up the floating foam with a spoon after cooking the dirty things. Cook for about 20 minutes.
4. Draw another pot, that is, the oil in the hot pot is cold. Add Pixian bean paste and stir-fry in red oil. Add star anise, cinnamon, fragrant leaves, Amomum tsaoko, cardamom, dried chilli, onion, ginger and garlic and stir-fry until fragrant.
5. Add the cooked beef tendon and stir fry, then add soy sauce, oyster sauce and beef powder and stir fry evenly.
6. Pour a bottle of beer and water into the pot.
7. After boiling, add old extraction color and rock sugar to brighten and season.
8. Then pour into the rice cooker and press the cooking button. Press the cook button after cooking, and cook twice at a time.
9. You can open it to see the maturity of beef tendon!
10, stew is served directly.
Spicy beef tendon's cooking skills;
There is no pressure cooker, so I can only use a rice cooker, so I used it twice, which is soft and glutinous!
After cooking, you can have a little soup or add a little salt, then cook the beef tendon pot, heat it, boil it and eat it.