According to People's Republic of China (PRC) Food Safety Law, what is the responsibility system of food inspection?
The Food Safety Law stipulates that food inspection shall be carried out under the responsibility system of food inspection institutions and inspectors. The food inspection report shall be stamped with the official seal of the food inspection agency and signed or sealed by the inspectors. Food inspection agencies and inspectors are responsible for the food inspection reports issued, which belong to Article 86 of Chapter V of the Food Safety Law. \ r \ n \ r \ nThe original text of the Food Safety Law is as follows: \ r \ n \ r \ nChapter V Food Inspection \ r \ n \ r \ nArticle 84 A food inspection institution shall not engage in food inspection activities until it has obtained the qualification in accordance with the relevant national certification and accreditation regulations. However, unless otherwise provided by law. The qualification conditions and inspection specifications of food inspection institutions shall be formulated by the food and drug supervision and administration department of the State Council. Inspection reports issued by food inspection agencies that meet the requirements of this law have the same effect. People's governments at or above the county level shall integrate food inspection resources and realize resource sharing. \ r \ n \ r \ Article 85 Food inspection shall be conducted independently by inspectors designated by food inspection agencies. \r\n Inspectors shall inspect food in accordance with relevant laws and regulations, food safety standards and inspection specifications, respect science, abide by professional ethics, ensure that the inspection data and conclusions issued are objective and fair, and shall not issue false inspection reports. \ r \ n \ r \ Article 86 Food inspection shall be carried out under the responsibility system of food inspection institutions and inspectors. The food inspection report shall be stamped with the official seal of the food inspection agency and signed or sealed by the inspectors. Food inspection agencies and inspectors are responsible for the food inspection reports issued. \ r \ n \ r \ Article 87 The food and drug supervision and administration department of the people's government at or above the county level shall conduct regular or irregular sampling inspection of food, and publish the inspection results in accordance with relevant regulations, and inspection shall not be exempted. When sampling inspection is carried out, sampling samples shall be purchased, and food inspection institutions conforming to the provisions of this Law shall be entrusted for inspection, and relevant expenses shall be paid; Shall not charge food producers and operators inspection fees and other fees. \ r \ n \ r \ Article 89 A food production enterprise may inspect the food produced by itself, or may entrust a food inspection agency that complies with the provisions of this Law for inspection. Food trade associations, consumer associations and other organizations and consumers need to entrust food inspection agencies to inspect food, they should entrust food inspection agencies that meet the provisions of this Law.