1, green sugarcane: green sugarcane contains a lot of iron, which has a good effect on improving some iron deficiency anemia;

2. Black-skinned sugarcane: it can quench thirst, satisfy hunger, eliminate fatigue, cool and detoxify.

Second, it tastes different.

1. Green-peel sugarcane: Green-peel sugarcane is hard and sweet with high sugar content.

2. Black-skinned sugarcane: Black-skinned sugarcane is crisp and sweet with low sugar content.

Third, different growth habits.

1, Green Peel Sugarcane: It has an early maturity and is suitable for planting in water-deficient areas and high slopes, with tall plants and low fertilizer consumption.

2. Black-skinned sugarcane: Black-skinned sugarcane is a perennial plant, that is, after three years, the perennial roots are dug up and replanted.