1, green sugarcane: green sugarcane contains a lot of iron, which has a good effect on improving some iron deficiency anemia;
2. Black-skinned sugarcane: it can quench thirst, satisfy hunger, eliminate fatigue, cool and detoxify.
Second, it tastes different.
1. Green-peel sugarcane: Green-peel sugarcane is hard and sweet with high sugar content.
2. Black-skinned sugarcane: Black-skinned sugarcane is crisp and sweet with low sugar content.
Third, different growth habits.
1, Green Peel Sugarcane: It has an early maturity and is suitable for planting in water-deficient areas and high slopes, with tall plants and low fertilizer consumption.
2. Black-skinned sugarcane: Black-skinned sugarcane is a perennial plant, that is, after three years, the perennial roots are dug up and replanted.