About Korean Etiquette

Social Etiquette

In social etiquette, South Korea generally does not use handshakes as etiquette for meeting. When shaking hands, use both hands, or use your right hand alone. When a junior or subordinate shakes hands with an elder or superior, after the latter extends his hand, the former must shake hands with his right hand first, and then gently place his left hand on top of the latter's right hand. In Korea, women and children generally do not shake hands with men, but nod or bow as common etiquette. Use honorifics and honorifics when addressing people, and rarely call each other directly by name. If the other party has a status and title in society, Koreans will definitely use it repeatedly.

Clothing and Etiquette

In social situations, most Koreans can speak English and have no favorable impression of Japanese speakers. In Korea, dressing is not too avant-garde and is solemn and conservative. Men usually wear jackets and long trousers, while women usually wear short jackets and chest-length skirts.

Dining Etiquette

Koreans generally like to eat spicy and sour foods. The staple food is mainly rice and cold noodles. Dishes include kimchi, roast beef, roast dog meat, ginseng chicken, etc. Generally speaking, Korean dishes do not have too many varieties, and most of them are relatively light. Generally speaking, Korean men have a good drinking capacity and are willing to drink soju, sake, and beer, while most women do not drink alcohol. On weekdays, most Koreans drink tea and coffee. However, Koreans usually do not drink gruel and do not like to drink clear soup. Koreans generally don’t like to eat things that are too oily, too greasy, or too sweet. It's nothing more than duck, mutton and fatty pork, as well as bear paws and tiger meat. When eating, chopsticks are generally used. For environmental protection, Koreans will provide you with iron tableware. When eating with elders, you are not allowed to use chopsticks first, and you are not allowed to use chopsticks to point at others. After eating, place the chopsticks neatly on the table of the dining table. It is not appropriate to talk loudly while eating. It is also very embarrassing to make too much noise in your mouth when eating. When having a banquet at a Korean home, the guests and hosts usually sit around a square table with low legs. Sit cross-legged on the floor. In this case, do not touch your feet with your hands, straighten your legs, or spread your legs. This is not allowed.

Customs and taboos

Koreans cherish the color white. The national flower is the hibiscus, the pine is the national tree, the magpie is the national bird, and the tiger is the national animal. The taboo numbers are "4" and "13". Since the pronunciation is the same as "death", Koreans are best not to use similar words such as "private", "teacher" and "thing".

Koreans have strong national self-esteem, oppose worship of foreign countries, and advocate the use of domestic products. When giving gifts, the best choices are flowers, wine and crafts. It's best if it's not Japanese.

In Korea, men are superior to women. When entering a room, women are not allowed to walk in front of men. Women must help men take off their coats. When sitting down, women must take the initiative to sit behind men. Don't talk loudly in front of men.

Supplement: It is not rude to pinch his face in a friendly way. Regarding the issue of taking photos during Korean etiquette

Why can’t you take photos at Bangzi Airport? Take photos as you like!

There are many types of etiquette. Some are very harsh. In short, it doesn’t hurt to take photos. It seems that you can’t take photos near the customs, but you still have to pay attention to the signs prohibiting taking photos in public places! It’s okay to take photos as a souvenir! Books about Korean etiquette and culture

I suggest you not buy books about Korean etiquette

Because most of the books about Korea on the market are published in China, and I feel that many of them are not very formal. , the real Korean version of the book is very expensive, because in addition to the expensive price of the original book, there are shipping costs, etc., and I guess you may not be able to read it.

See if you can find a Yanbian book around you. If you are Korean, ask them if you can speak Korean. Basically, the customs of Korean and Korean are very similar, and some Korean students who are different can freely use Korean websites to find answers for you

< p> If you really can’t find it, I don’t know how your English is. If your English is good, go to those foreign dating websites. Now there are many Korean children crazy about learning English. As long as you communicate with them in E-mial English, they will They will be happy to talk to you. You can ask them about Japanese and Korean etiquette

South Korea is known as the "country of etiquette". Koreans attach great importance to the cultivation of etiquette and morality. Respect for elders is a Korean national attribute. Observe traditional etiquette.

Koreans are warm and hospitable. Whenever a guest comes, they always hold a welcome ceremony of appropriate specifications according to the guest's status. When receiving a visit from a foreign head of state, a grand welcome and farewell ceremony must be held in accordance with international practice, with hundreds of thousands of people lined up to welcome him. Or farewell, the scene is grand. No matter what occasion they meet foreign friends, Koreans are always polite, greet them warmly, talk appropriately, give way, and wave goodbye.

When inviting a Korean friend to his home as a guest, the host must make full preparations in advance and clean the indoor and outdoor areas. Koreans have a strong sense of time. They always wait for guests to arrive at the appointed time. Some families even have the whole family go outdoors to welcome guests. When guests arrive, the host often bows to welcome them, and warmly welcomes the guests into their home with drinks, fruits and other treats.

Koreans have always been generous in their hospitality to guests, and hosts always want to invite guests to eat. Many families also want to invite guests from far away to stay at home for a few days and entertain them with sumptuous meals.

Offering cigarettes to guests is also a custom that Koreans have had since ancient times. However, generally speaking, people with low status cannot smoke in front of people with high status. Children must not smoke in front of their parents, let alone borrow or pick up a fire from them.

Korean social etiquette and food customs:

Koreans like to use dog meat to entertain guests (dog meat is rare in Korea and is also very expensive). When guests come, buy dog ??meat and cook it into dog meat soup, serve it with cold dishes, entertain the guests to drink, tear the dog meat and eat it, and drink the soup.

To make pork soup, use the original dog soup, add shredded cooked dog meat, refined salt, chili noodles, coriander, shredded green onions, cooked sesame seeds, and prepare it. Then add soy sauce, mustard sauce, and chive flowers as you like. And chili noodles, which are fresh, salty and spicy. The cooked dog meat is sprinkled into shreds, added with shredded green onions, minced ginger, minced garlic, coriander, clear salt and cooked sesame seeds. The meat is fragrant but not fishy, ??spicy and refreshing.

Korean food etiquette:

Note: You have to take off your shoes when entering a Korean home wearing socks, and you also have to take off your shoes when eating in a Korean restaurant, so be sure to wear clean socks. Socks that are dirty or have holes are considered rude and are considered uneducated. When taking a seat, both guests and hosts must sit cross-legged on the floor. They cannot straighten their legs, let alone spread them apart.

The internal structure of Korean restaurants is divided into two types: using chairs and taking off shoes to get on the Kang.

When eating on the Kang, the man sits cross-legged and the woman stands on her right knee - this sitting method is only used when wearing Hanbok. Nowadays, Korean women usually wear hanbok, so they just need to put their legs together and sit down. After you sit down and order your food, soon the lady in the restaurant will take out the tableware and then the food from the tray.

Koreans usually use stainless steel flat-tipped chopsticks. Chinese and Japanese have the habit of eating from their rice bowls, but Koreans regard this behavior as irregular. And you can't touch the rice bowl with your mouth. The bowl with a round bottom and a lid "sits" on the table without a handle for you to hold it. Combined with the heat transferred from the rice to the bowl, it makes sense not to touch it. As for the bowl lid, you can take it off and place it on the table at will.

Since you are not holding the bowl, your left hand must be obedient and hidden under the table. You must not "show your hand" on the table. You must first pick up the spoon with your right hand, take a sip of soup from the kimchi and finish it, then use the spoon to eat a sip of rice, then take another sip of soup and another sip of rice, and then you can eat whatever you want. This is the order in which Koreans eat. The spoon is more important than chopsticks in Korean people's eating life. It is responsible for serving soup, scooping out vegetables from the soup, and loading rice. It should be placed on a rice bowl or other eating utensils when not in use. And what about chopsticks? It is only responsible for picking up food. No matter how hard you use a spoon to scoop out the bean sprouts in your soup bowl, you can't use chopsticks either. This is first of all a matter of eating etiquette, and secondly, the soup may flow down the chopsticks and onto the table. When the chopsticks are not being used to pick up food, the traditional Korean method is to place the chopsticks on the table in the right-hand direction. The two chopsticks should be brought together, with two-thirds on the table and one-third outside the table. This is easy to hold. Get up and use it again.

Koreans are an emotional nation, and we should fully understand when we express our emotions through dinner parties.

Korean drinking etiquette:

If a distinguished guest comes to a Korean home, the host will feel very honored and will usually entertain him with good wine and delicious food. Guests should try to drink as much as possible and eat as much as possible. The more he eats, the more face he feels.

The traditional concept is that "the right is superior and the left is inferior", so it is considered impolite to hold a glass or take wine with your left hand. Only with the permission of the elders, the subordinates (juniors) can toast to the superiors (elderly). The toaster holds the wine bottle with his right hand and holds the bottom of the bottle with his left hand (both hands must be used), bows and delivers a speech, and pours wine for the superior (elder), usually three glasses in a row. The toaster is only toasting, and he cannot share the same wine with the elders. Drinking. Those with too big a gap in level and generation cannot drink together at the same table. Under special circumstances, when people of different status are drinking together and clinking glasses together, the person with lower status should raise the glass lower and touch the other person's cup with the rim of the glass. They cannot touch it flatly, let alone raise the glass higher than the other person, otherwise it is If it is disrespectful, juniors and subordinates should also drink with their hands turned away from their faces.

Koreans generally avoid the word "four". Because "four" and "death" in Korean have the same pronunciation, they are traditionally considered unlucky. Therefore, there are no No. 4 buildings, no. 4 floors, and No. 4 rooms in Korea. There is no No. 4 division in the army. In the banquet hall There are no four tables, you cannot toast four glasses, and you cannot light cigarettes to four people in succession. In addition, pregnant women should avoid breaking bowls, for fear that the fetus will have a split mouth; avoid conflicting zodiac signs in marriage, choose even days for weddings, avoid single days; say auspicious words during festivals; men should not ask women's age and marital status; and should express their emotions when sneezing. Apologize; cover your mouth with your hand or napkin when picking your teeth; use your right hand to hand over things, not your left hand, because the traditional concept is that "the right is superior to the left and the left is inferior", and it is considered impolite to hand over things with your left hand. Things given by elders require both hands and so on.

Japanese people usually bow when meeting someone. Generally, people bow to each other at 30 degrees and 45 degrees. The depth of the bow is different, and the meaning is also different. The bow with the lowest bend and the most polite bow is called the "most salute".

When a man bows, his hands naturally hang down on both sides of his clothes; when showing respect to the other party, he usually places his left hand on his right hand and puts it in front of himself to bow, especially for women.

In international exchanges, Japanese people are also accustomed to shaking hands, especially young people or people who have more contact with European and American people. They have also begun to have the habit of shaking hands when meeting.

In Japan, business cards are widely used, especially businessmen, who have the habit of exchanging business cards when they meet for the first time. When exchanging business cards, it is considered a courtesy that the party with lower status or younger status gives it to the other party first. When handing over your business card, hold it facing the other person. Business cards are written as "name thorns" in Japanese, and most women use smaller business cards than men's business cards.

The AA system is calculated based on the number of people and everyone shares their own expenses. The AA system originated from Europe and the United States. The advantage of it is that everyone pays for his or her own use. It gives peace of mind and avoids incurring a debt of favor for others to treat guests to a meal. This is not only true for restaurants, but also for meals. The same is true when taking a bus. Each pays his own fare and is clear to each other.

Japanese people prefer giving gifts! When giving gifts, Japanese people often adopt this approach: that is, Give gifts that are of no use to the owner, because the recipient can pass them on to someone else, and that person can pass them on to a third party.

The Japanese are very disgusted with things decorated with fox and badger patterns, because the cunning fox is a symbol of greed.

When visiting a Japanese home, the chrysanthemum you bring can only have fifteen petals, because only the royal cap badge has sixteen petals.

You need both hands to receive and deliver gifts. Do not open the gift in person. After accepting the gift, when you see the gift giver again, you will definitely mention the gift and express your gratitude.

Don’t give a comb as a gift because the pronunciation of comb is similar to death.

Most people should not give chrysanthemums as gifts, because chrysanthemums are generally flowers reserved for the royal family. Are there any papers on Korean etiquette?

South Korea is a single Korean nation. It speaks Korean (also known as Korean) and believes in Buddhism, Christianity, Catholicism, Taoism and other religions. Its customs and habits are unique and interesting.

Koreans attach great importance to etiquette in hospitality. When men meet, they should bow to each other, shake hands warmly, and say "hello". People of the opposite sex generally do not shake hands and express greetings by bowing, nodding, smiling, and saying goodbye. When parting, shake hands and say "goodbye". If the guest leaves with you, say "Have a good time" to the guest. If the guest does not leave, say "Have a good time here" to the guest. When entering a door or attending a certain place, you should invite guests and elders first; when dining, invite guests and elders to the table first; when passing things to guests or elders, you should bow first and then stretch out your hands.

When dating with Korean friends, you should contact them in advance. Although Koreans do not demand punctuality from their guests, they strictly abide by time. Therefore, guests should also be punctual to show respect for the host. When visiting a Korean home, it is best to give a bouquet of flowers or some small gifts and hand them to the host with both hands when meeting to thank the host for their warm reception. When entering a Korean friend's home, you must take off your shoes beforehand. When talking, speak softly and do not laugh loudly. Women cover their mouths with their hands when they laugh. Do not blow their noses in front of everyone. When smoking, you must say hello to the host. Otherwise, it will be regarded as impolite and lack of etiquette. When Koreans receive business guests, they usually hold banquets in restaurants or bars, and they often entertain them with Western food. For non-business interactions, we usually treat guests to dinner at home and entertain them with traditional meals. Koreans love spicy food, and chili and garlic are often indispensable in their staple and non-staple food. The staple food is mainly rice and pasta, and the favorite traditional pasta is chili noodles and cold noodles. When Koreans make cold noodles, they use buckwheat noodles. They put a lot of chili peppers, beef slices, apple slices, etc. into the soup, and they need to be chilled. It tastes cool and refreshing, but it will heat up the whole body after a while. Famous non-staple dishes include sashimi, roast beef, roasted mandarin fish, crispy suckling pig, marinated shrimps, crispy fried chicken, refreshing beef noodle, soft fried chicken, cold platter, etc. Koreans have a dish of hot and sour dishes with every meal, especially hot and sour cabbage. At a formal banquet, the first course is served with nine different kinds of food on a nine-fold plate, among which hot pot must be included, and then other dishes are served; when entertaining guests at home, all the dishes are served at one time. During meals, the host always invites guests to taste traditional drinks - low-alcohol sake and sake. Maison liquor is also called agricultural wine. In the past, farmers made their own wine. It is simple to make and has a long history. It is made by pounding grain and fermenting it with koji. The wine is turbid in color but has low alcohol content. It is refreshing and pleasant, stomachic and refreshing. It is available in various stores. For guests who do not drink alcohol, the host often serves persimmon juice. Persimmon juice is a traditional refreshing drink. Boil persimmons (you can also use pears, peaches, oranges, pomegranates and other fruits), cinnamon powder, pine nuts, honey, and ginger in ice. After cooling, filter out the dregs and skin. Sweet, spicy and refreshing, family members drink it during festivals and usually to entertain guests. Some families also entertain guests from afar with traditional foods such as pancakes, waffles, and honey berries.

In addition, South Korea has many Western and Japanese restaurants, and fast food such as hamburgers, fried chicken, and hot dogs are very popular, making Koreans’ traditional dietary structure based on fish, vegetables, and rice more convenient and convenient. Fast and diversified.

There is no custom of tipping in Korea. Guests do not need to tip when dining, shopping, staying in hotels, etc.

Characteristics of Korean Etiquette Culture

Name

Korean surnames include Kim (21%), Lee (14%), Park (8%), Choi , Zheng, Zhang, Han, and Lin are the most common, and their names are mostly composed of surnames and two-syllable first names. Korean women do not take their husband's surname after marriage, but their children must take their father's surname.

Worshiping ancestors (worshiping ancestors)

In Korean traditional beliefs, souls exist after death. Therefore, in addition to the death anniversaries of ancestors, every traditional festival such as the Spring Festival and Mid-Autumn Festival, future generations will summon the souls of their ancestors through worship. Koreans believe that through this special ceremony, they can reunite with their deceased relatives and pray for the blessing of their ancestors’ spirits in heaven.

Ondol (Ondol)

The most representative feature of Korean residential design is the [Ondol] style Ondol. Originally, the heat generated by burning firewood in the kitchen or a stove pit set outside the house was passed through the pipes under the house to warm the entire room. [Ondol]-style heated ondol is warm in winter and cool in summer, which is good for health. Therefore, in high-end apartment areas or buildings in modern cities, [Ondol]-style heated ondols, which use modern heating devices to transfer heat, are still used.

Korean Food

Korea was an agricultural country in history, and rice has been the staple food since ancient times. Today's Korean cuisine includes a variety of vegetables, meats, seafood, etc., and fermented foods such as kimchi (fermented spicy cabbage), hoisin (marinated fish), and doenjang (fermented soybean products) have become the most representative foods in Korea. Foods that are also rich in nutritional value. The biggest feature of Korean table culture is that all dishes are served at once. According to tradition, the number of side dishes varies from 3 dishes for the lower class to 12 dishes for the emperor. The placement and layout of the dining table also vary greatly depending on the type of food. Because Koreans attach great importance to form, table setting etiquette has also been greatly developed. In addition, compared with neighboring China and Japan, spoons are used more frequently in Korea, especially when soup appears on the table.

Gimjang (Kimchi)

Gimjang refers to the Korean custom of pickling kimchi in winter, which has been stored for many years. Since most vegetables are difficult to cultivate during the 3 to 4 months of winter, kimchi pickling is generally done in early winter.

Korean traditional clothing

Hanbok is the traditional clothing of the Korean nation that has evolved from ancient times to modern times. The lines of Hanbok combine the beauty of curves and straight lines, especially the short tops and long skirts of women's Hanbok, which are thin at the top and thick at the bottom. They are dignified and elegant. Nowadays, most people are accustomed to wearing Western-style suits, but many people still like to wear traditional ethnic costumes during festivals such as the Spring Festival and Autumn Festival (Mid-Autumn Festival), or during weddings. Women's Hanbok consists of a short top (jeogori) paired with an elegant long skirt (chima); men wear a short jacket and long trousers, with thin belts (daenim) tied around the wide trousers. The colors of the tops and long skirts are colorful, and some are even embroidered with bright and gorgeous brocade.

Main attractions in Seoul and Pohang

Seoul has ancient palaces such as Gyeongbokgung Palace, Changdeokgung Palace, and Changgyeonggung Palace. You can appreciate the characteristics of the architectural art of that time. There is also the Changing of the Guards Ceremony of Deoksugung Palace, which is held every day according to the Changing of the Guards Ceremony of the Royal Palace in the Joseon Dynasty. It is worth watching. There are also shopping and entertainment paradises such as Science and Technology City, Insadong, Myeongdong, and Itaewon.

There is Ulsan Industrial Park in Pohang. The nearby Ulleungdo Island is home to a variety of rare animals and plants, and rich natural resources such as primeval forests, natural monuments, and strange rocks are spread throughout the island.

Korean customs and taboos

Koreans advocate Confucianism and respect their elders. When the elders enter the house, everyone must stand up and ask them if they may live long. Take off your sunglasses when talking to elders. You should greet your parents when you get up in the morning and after meals; your children should greet your parents when they return from a trip. When eating, the meal should be served to the elderly or elders first. After the elderly move their chopsticks, others can eat. When riding in a car, give your seat to an older person.

In social group activities and banquets, men and women socialize separately, even at home or in restaurants.

Koreans receive gifts with both hands, but do not open them in front of guests. It is not appropriate to send foreign cigarettes to Korean friends. Wine is the best gift for Korean men, but you cannot give wine to women unless you make it clear that the wine is for her husband.

When giving gifts to Koreans, you should note that Korean men like brand-name textiles, ties, lighters, electric shavers, etc. Women like cosmetics, bags, gloves, scarves, and kitchen spices. Children love food. If sending money, it should be placed in an envelope.

Any visit must be agreed in advance. Koreans attach great importance to reception during interactions. Banquets are usually held in restaurants or bars, and the wife is rarely present.

Family life

Traditional Korean families are usually large families with 3 to 4 generations living together, because it was a custom in Korea at that time to like family members to be prosperous. . However, with the rapid development of industrialization and urbanization and the establishment of population control policies in the 1960s and 1970s, the traditional culture of large families gradually disappeared. By 1980, the average number of children per household had dropped to one or two.

However, traces of the idea of ????preferring sons over daughters can still be found today, such as the eldest son being given priority and the son being given priority. In order to get rid of this idea, *** legislation stipulates that men and women have equal rights in inheritance.

"Today's young people in South Korea are almost liberated from the big family system and build their own small families alone. The current family form in South Korea is mainly a small family centered on the couple. Korean Etiquette in South Korea How to write it

Korean people are polite and hospitable. When meeting, guests are usually served with coffee, non-alcoholic drinks or barley, and sometimes guests must accept these snacks. For the first time in Korea, business cards are exchanged regularly. In Korea, many people have developed a habit of telling their surnames in conjunction with honorifics such as "Mr." More than half of the residents of Korea have the surnames Kim, Lee, and Park when discussing business. Often held in hotel cafes or similar places. Most offices have comfortable furniture stores. Before establishing a close relationship, manners are essential. Korea focuses on clothing, and men wear suits. Tie.

If invited to a Korean guest house, it is customary to bring a bouquet of flowers or a small gift and give it with both hands before opening the door in front of the giver. Outside.

Korea’s Spring Festival is similar to ours. It also has Chinese New Year, Tomb Sweeping Festival, Dragon Boat Festival, and Mid-Autumn Festival.

Korean rice is the staple food, and they are also accustomed to eating rice for breakfast. Impulsive. I also like to eat chili, pickles, spicy chili seasoning, chili, garlic, etc. during barbecue. Soup is essential for meals. Sometimes the soup is cooked with pork, beef, dog meat, and sometimes just pour some soy sauce. , put the bean sprouts in. Koreans also have a distasteful attitude towards dinner conversations

North Korea does not reveal its feelings easily and laughs loudly in public places especially when it comes to women. , to prevent being loud and rude. In Korea, women are very respectful to men. When both parties meet, the men always greet the women with bows, and the men and women often come next. Seats.

Korea's "four have" is very disgusting. Many buildings are numbered strictly to avoid "4"; the military will not use "4" for tea or drinking in Korea at that time. Numbers 1, 3, 5, 7 toast, tea, dishcloth and taboo stop the cup with double the number of lights. Is it Korean etiquette to hold the trophy with one hand?

Yes, it is. Regarding the etiquette of Korean artists, Korean artists are very respectful to their seniors. They receive the trophy with one hand and hold the right hand with their left hand. They also bow at a standard 90 degrees. EXO is not disrespectful to Andy Lau because they really do. It's done according to Korean etiquette.

In iQiyi's Screaming Night, the same is true for EXO's terminated member Lu Han, and the same is true for the popular group C.N.BLUE. Korean etiquette when picking up things

There are three polite ways, one is to pick up things with both hands, and the other is to pick things up with both hands. It is to receive with the right hand while placing the left hand on the stomach. The last method is to receive with the right hand and hold the left hand under the wrist of the right hand. However, it should be noted that the three methods have one thing in common, that is, you have to lower your head and bend over. Are Korean etiquette related to ancient Chinese etiquette?

Relatedly, there were Koreans who went to China to study in the Silla era