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Stewed tofu with red turtle.
Ingredients: 6 fish, onion 1 root, tofu 1 root, 6 cloves of garlic, 2 slices of ginger, coriander 1 root, 3 tablespoons of cooking wine, 2 tablespoons of sugar 1 g, soy sauce, 3 grams of salt and 3 tablespoons of vinegar.

How does red turtle stew tofu?

1, wash the red-headed fish and control the water, and cut the tofu into pieces for later use.

2. Boil the oil in the pot and add the onion and ginger.

3, the bottom of the pot is covered with onion and ginger, and the red turtle is put.

4. About three teaspoons of vinegar.

5. 2 teaspoons of soy sauce.

6. 3 teaspoons of cooking wine.

7. add garlic.

8. add tofu.

9. You can't fish with water.

10, boil over high fire to medium and small fire 15 minutes. Sprinkle coriander on the pot.