000 1s is grain wine. The column of executive standard is marked with Q/MTJK000 1S (excellent grade), which is the executive standard for brewing Maotai-flavor liquor by solid state method, that is, pure grain liquor.

Strictly follow the ancient brewing technology of "129875", with mountain spring water on Chishui River as the water source and red tassel sorghum and wheat in Maotai Town as the raw materials. After nine steaming and eight brewing, it is carefully blended with aged wine and high-quality base wine.

Mr. Ji Keliang, a veteran of Maotai Group, once described the "hairy smell" as follows: "An elegant fragrance comes to the nose and drinks into the throat. The fragrance is mixed with a mellow and rich sauce flavor and slowly flows down." This maotai-flavor wine is a good proof of this feeling.

The most intuitive way to distinguish whether it is pure grain and wine;

First look at the raw materials.

The raw materials of pure grain wine must be high-quality grain. If edible alcohol is added to the raw materials, it must not be pure grain wine, which is also the simplest way to distinguish liquor.

Second, the sense of smell.

Different wines have different tastes. In short, pure grain wine tastes mellow. You can pour a little on your hand and rub it quickly. If it is strong, it is true. If the smell is pungent, it is fake wine.

Third, the feeling after drinking.

Pure grain wine will not feel superior, it will sober up quickly, and its head will not hurt. After sober up, it will become more and more sober, and it will not feel tired or thirsty.