Sweet sparkling wine is a kind of sweet sparkling wine because it contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is fermented by wine, and naturally forms sparkling wine with sugar content greater than 50. 1 g/L in bottles or large wine storage tanks.

2. Dry the wine

Dry sparkling wine refers to dry and sweet sparkling wine, because it contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is fermented by wine and naturally forms sparkling wine with sugar content less than 50. 1 g/L in bottles or large wine storage tanks.

Noble wine is a very precious sweet wine, which originated in Hungary. It is brewed by an action called "aristocratic mold" attached to the grape skin, hence the name "aristocratic wine".

3. White wine

White wine is made from white grape varieties, and the color is light yellow or brewed without skin. The common white grape varieties are Chardonnay, Sauvignon Blanc, Riesling, Nuo Nuo, Semillon and Gewurztraminer.

Extended data:

history

Wine appeared in southern France from about 1000 BC to the first 500 years, and then began to spread in most parts of the Mediterranean basin. In the early days, this kind of drink was always considered as an aristocratic drink that only nobles could enjoy, and it was also an offering to Bacchus.

Red wine also represents the blood of Jesus Christ in the hearts of Christians all over the world, which promotes the popularization of red wine and gives ordinary people the right to drink sweet red wine. (See Eucharist)

raw material

The ingredients of red wine are quite simple. It is a fruit wine brewed by natural fermentation, with grape juice accounting for more than 80%, followed by alcohol naturally fermented by sugar in grapes, generally 10% to 30%. There are more than 1000 kinds of residual substances, and more than 300 kinds are more important. Other important components of red wine include tartaric acid, pectin and minerals.

Although the proportion of these substances is not high, they are the decisive factors of wine quality. Good quality and good taste of red wine is because they can present a balance of organizational structure, which makes people enjoy the taste endlessly.

References:

Baidu encyclopedia-red wine