1. Background of the event

October 16th is World Food Day designated by the United Nations. Some people may say: We have long been away from the era of starvation. Eating a full meal seems to have become a common thing. Who cares about the food that is thrown away? However, the reality is worrying: on the one hand, the world's population is increasing day by day. , food supply is becoming increasingly tight. On the other hand, there are many places in the world that are like the remote and impoverished areas of our country, where people’s living standards are extremely low, and even the most basic food and clothing problems have yet to be solved. Therefore, the United Nations determines World Food Day on October 16th every year. I think this is also its profound significance.

Extravagance and waste among college students are common nowadays: in the classroom, there are often leftover steamed buns, pastries, etc. from the students; on the dining table in the cafeteria, rice and dishes can be seen everywhere; sometimes, even on the floor of the cafeteria Above, you can also see the rice grains scattered randomly by the students. To this end, the Youth Volunteer Group of the School of Physics of Hunan University of Science and Technology plans to use World Food Day as an opportunity to carry out activities with the theme of "Consciously cherish food and first build a harmonious campus". To establish the image of a new generation of successors, we should not forget our nation’s fine tradition of diligence and thrift, nor forget the policy of developing society through science and technology, and promoting social progress through science and technology.

Two: Activity theme

Consciously cherish food and build a harmonious campus.

Three: Purpose of the activity

In order to make teachers and students aware of the importance of current food, understand the international and domestic food situation, and arouse college students' attention to food and attention to food shortage areas In order to pay attention to people's lives, the Youth Volunteer Group of the School of Physics specially organized this event. It is hoped that through this activity, students will have a new understanding of food issues, and in real life, they can consciously save food, refuse to waste, and actively care for and help hungry people.

Four: Event Time

October 16th

Five: Event Location

The intersection of No. 2 Canteen and No. 4 Canteen

Six: Personnel Arrangement

Main persons in charge: Luo Shiwen, Chen Zhongshun, Hu Longzhen

See Appendix 1 for the rest

Early preparation:

1. Hu Longzhen is responsible for contacting the advertising department, who will assist in producing posters with the theme of "Consciously cherish food and enjoy a harmonious life" to make students aware of the importance of saving food.

2. Luo Shiwen is responsible for contacting the Propaganda Department and increasing its publicity efforts so that more teachers and students can participate in our activities.

3. Chen Zhongshun is responsible for printing the “Saving Food and Cherishing Food” initiative in advance. It can also have short stories about food saving by famous people printed on it to guide students to learn from them.

4. Reasonably arrange the working hours of team members so that they do not conflict with class time.

Activity process:

1. In the morning, write down the words "One meter and one millet are hard to come by. It is everyone's responsibility to love and save food. Even though the grain is small, you can't do it"

Don’t throw it away, stay diligent and thrifty to keep a good reputation.” Signs with slogans such as “Don’t Throw It Away” are placed at the entrance of the cafeteria to remind teachers and students passing by to consciously save food.

2. Hang publicity banners and ask passing students to sign them to expand the scope of publicity and improve publicity efficiency; widely publicize the knowledge of grain storage and grain saving, and distribute proposals. The specific allocation of personnel is shown in Appendix 1, and the proposal letter is shown in Appendix 2.

3. In the afternoon, group members can be arranged to visit the canteen employees. They work in the canteen and should be aware of students' wasteful behaviors. Through their answers, we can have a more rational understanding of the wasteful behavior of college students.

4. In the evening, you can distribute the questionnaire on "The Phenomenon of Food Waste among Students of Hunan University of Science and Technology" in the library and the nine self-study areas, and analyze the survey results carefully afterwards. Please see Appendix 3 for the questionnaire.

Later stage of the activity:

Do a good job summarizing the activity and analyzing the data. Each person will submit a speech about the activity, and find out the good aspects and shortcomings from the activity that we need to continue to persist and carry forward. The mistakes should be corrected in the next activity. Continuously improve yourself and improve yourself through such activity summaries.

Eight: Things to note

1. Pay attention to politeness. Members should try to smile and use civilized language during their work.

2. Members must be serious and responsible, have a positive attitude, and avoid being lax at work.

3. We must unite and cooperate and carry out activities efficiently according to the unified arrangements within the group.

9: Significance of activities

Years of living in the ivory tower will make most of us unable to realize the hardships of the world. An overly luxurious life will also breed our bad habits of leisure and indolence. By carrying out extensive publicity activities on food conservation, we can arouse contemporary college students' awareness of "scientific use of food and economical use of food", establish the traditional virtues of the Chinese nation of "cherishing food and saving food", and conscientiously implement Premier Wen's statement on "promoting food saving". ", oppose waste", develop the living habits of diligence and frugality, reflect the excellent qualities of contemporary college students in small things, and contribute to the construction of a harmonious and economical campus.

A porridge and a meal, when thinking about the hard-won; half a thread, half a thread, always thinking about the difficulty of material resources.

Frugality is a virtue, a quality, a kind of cultivation, and a kind of wisdom. Diligence and frugality will never go out of style, and saving food will always be promoted. I hope that all of us will not regard it as just a form, but actually implement it into action. Let us take active actions: love food, save food, and cherish food. Start from me, start from now, start from every bit of life, truly consciously cherish food and build a harmonious campus.

> Two banners: 70 yuan

Two posters: 20 yuan

300 leaflets: 20 yuan

30 proposals: 5 yuan

100 copies of questionnaire: 10 yuan

Total: 125 yuan