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Differences between Pu 'er tea and Tuocha tea in morphology and efficacy
Pu 'er Tuocha: The shape is compact and straight, and the color, fragrance and taste are good after brewing, and it can last for a long time and is intriguing.

Pu 'er tea: there are two kinds of raw tea and cooked tea processed by artificial rapid fermentation, and there are two kinds of loose tea and pressed tea in shape; After the finished product, the natural aging process is continued, which has the unique quality that the older it is, the more fragrant it is.

Among several forms of Pu 'er tea (brick, Tuo, cake and powder), Tuo tea is one of the best-selling overseas markets and has been welcomed and recognized by foreign consumers. The reason is closely related to the efficacy of Pu 'er tea besides its unusual appearance.