1. A chicken cooperative must have at least 5 partners, and 80% of the partners must be farmers. If there are more partners, you must go to the rural agricultural economic station to issue the identity certificate of each member. The name of the cooperative needs to be determined before the cooperative bids.

2. Prepare an application signed and sealed by all partners, and prepare identification documents, investment list documents, documents for selecting legal representative, business scope permission documents, etc. , and apply to the Administration for Industry and Commerce for registration. Now the state has a policy that aquaculture cooperatives can be exempted from registration fees.

3. Go to the local public security bureau to submit a copy of the business license, a copy of the corporate ID card of the chicken cooperative, etc. , and affix the company seal.

4. Prepare the legal person identity certificate and business license, and go to the Bureau of Quality and Technical Supervision to handle the organization code.

5. Prepare business license, organization code and legal person identity certificate, and apply for tax registration certificate at the tax bureau.

6. Prepare relevant materials and go to the bank to open a company account.

7. Finally, go to the local agricultural and economic departments to register.

Matters needing attention in raising chickens

1, keep ventilated. During the period of raising chickens, ventilate at least 2 to 3 hours at noon every day to make the air in the henhouse circulate, and ventilate every morning and evening when it is hot in summer. Long-term closed ventilation will cause the smell of chicken manure and feed, breed bacterial infectious diseases, increase the probability of chicken getting sick, and even lead to death and great losses.

2. Clean up on time. Chickens live in the henhouse for a long time, and the feces in the henhouse should be cleaned every 1 to 2 days to avoid the accumulation and fermentation of chicken feces. In addition, before feeding every day, the residue in the trough should be cleaned up. If it is not cleaned for a long time, the trough will be moldy, resulting in a large number of chickens getting sick and dying.

3. Disinfect in time. In addition to cleaning up feces and residues, chickens should be disinfected in time. The trough and sink shall be disinfected once a week, the chicken coop shall be disinfected at least once a month, and the chicken coop shall be thoroughly disinfected once a quarter, so as to kill bacteria from the root and ensure the safety of chickens to the maximum extent.