In order to standardize canteen management and strengthen food hygiene and safety, the company has carried out a comprehensive transformation of "canteen dining". From August 20 1 year 17, the dining hall of the company has fully implemented the system of dining by credit card. Therefore, the relevant provisions are hereby notified as follows:

I. Management measures

1, meal card processing and recycling

(1) The personnel department is responsible for handling the card; And send the meal cards of the on-the-job diners to all departments, and then the department heads will arrange for them to be distributed to all personnel.

(2) If the meal card is damaged, it can be confirmed by the certificate issued by the department. I will take the original meal card to the personnel department to replace it.

(3) When employees leave their jobs, they should return the meal card to the personnel department, otherwise the balance in the card will be deducted in full.

Second, the use of meal cards.

1. Please read the meal card carefully when using it for the first time:

The (1) card only needs to be lightly touched in the sensing area, and the canteen staff can swipe their cards on the credit card machine to take meals after inputting the consumption amount.

(2) Food prices: 2 yuan for breakfast and snacks, and 7 yuan for lunch and dinner.

2. Recharge:

(1) On-the-job employee recharge: Before 30th/3rd1day of each month, all departments collect employee meal cards and submit them to the personnel department, which will issue meal supplements. In case of holidays, the monthly extension will be based on 480 yuan;

(2) New employees charge by opening cards: When new employees report for duty, the personnel department will provide temporary meal cards and reissue them on 30th of each month/3rd1;

(3) When foreigners eat, the person in charge of reception will write an application, which will be signed by the department head before they can enter the dining hall.

(3) Employees who don't carry meal cards can go to the personnel department to fill in the dining application form, and the department head can sign it before entering the dining hall.

3. Report the loss and reissue the meal card.

(1) After the meal card is lost, the holder of the meal card shall report the loss to the personnel department in time with his valid work number plate or the certificate of the in-service department;

(2) For those who find the meal cards of others, take the initiative to hand them over to the personnel department or to the employees themselves;

(3) If the meal card is damaged or lost, it will be charged at the cost of 20 yuan/piece.

Hereby inform!

Signature: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

* * * * * * * * * * * * Co., Ltd.

Personnel administration department

201July 3, 41day

Keywords: meal card, notice

Main delivery place: general manager's office

Cc: All departments

Instructions for the use of employee meal cards [Chapter II]

The new consumption system (credit card reader) has been used in the canteen of our company, and meal cards have been distributed to all departments. In order to ensure the normal dining of employees, the relevant matters are hereby notified as follows:

1. Time for recharging the meal card: once a month 1-5, and it will not be recharged after expiration.

2. Employees should properly keep the meal card to prevent personal loss caused by loss or damage.

3. As the meal card system will be maintained and upgraded regularly, all cardholders should use the meal card as much as possible to avoid losses.

4. If the individual fails to recharge the meal card for a long time due to his own reasons or fails to recharge it within the specified time, the individual shall bear the consequences of the loss.

5. If the cardholder accidentally damages or does not use it for a long time, resulting in the degaussing of the meal card, and the data in the card cannot be read, the fee for replacing the meal card will be charged to 20 yuan.

6. If employees leave their jobs (study, long-term sick leave, maternity leave, retirement), they should use meal cards as early as possible before leaving their jobs to avoid losses caused by long-term non-use.

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