You can go to Japan to learn authentic oden, because oden is a Japanese snack.

Oden is a favorite snack of Japanese people. Its real name is Oden. It is a cuisine originating from the Kanto region of Japan. Common ingredients include eggs, radish, potatoes, kelp, konjac, fish balls, bamboo wheels, etc.

Put each of these ingredients in separate iron lattice pots. Use the soup stock made from kelp and bonito flowers to slowly cook over low heat. After cooking, you can eat it directly or dip it in the sauce. As for eating, it is said that Oden originated from "Miso Denraku", which is to cook tofu or konjac with water and then season it with miso before eating.

Extended information:

The main raw materials of authentic Oden are various seafood mince, fresh vegetables, etc., with special processing to form a variety of shapes and flavors, and finally skewered Made of bamboo sticks, the soup is cooked with pork bones, mackerel and special ingredients. It combines the advantages of beauty, deliciousness, deliciousness, convenience and other advantages. Authentic oden, equipment, soup, ingredients, sauce are all important.

There are special Oden cooking stoves, which are well made, with 4 grids, 6 grids, and 9 grids. There are also Oden cooking trolleys, Oden cooking bamboo skewers, Oden cooking noodles, Oden cooking sauce, etc. These things are sold in Foshan, Guangdong. It can be purchased in , Shanghai and other places. In addition to ordering the specially shaped Oden food, you can also imitate it yourself.