1, date of purchase, food name and specifications.

2. Batch number, quantity and supplier terms: FIFO principle, full name of supplier.

3. Hygiene license, quarantine certificate and purchase certificate. These are the accompanying vouchers of meat dishes, and the seasoning food needs the simple accompanying vouchers of the manufacturer;

4. Quality guarantee period of purchase quantity and production batch number;

5. Supplier and address;

6. Contact person and telephone number;

7. Special bank license and business license;

8. Signature of the buyer;

9. Remarks.

Extended data:

Since July 27th, 2007, according to the "Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products", the departments of agriculture, health, quality inspection, commerce, industry and commerce, medicine and other departments have supervised and managed, requiring food and drug operators to fully control the source and destination of their purchases, so as to facilitate food safety supervision.

According to the "Measures for the Administration of Food Hygiene License" issued by the Ministry of Health in June 5438+February 2005, "Any unit or individual engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities and bear the responsibility for food hygiene. "

Baidu Encyclopedia-Food Safety Account

Baidu encyclopedia-food hygiene license