When I was a child, my mother wrapped jiaozi in leeks and jiaozi in vegetarian stuffing. It was delicious and simple. First, we need a handful of leeks. There are four people in my family. Usually we use five or six eggs. Wash leeks with water after washing, then chop them, fry the eggs in oil, and then chop them. Sometimes my mother will put some peanuts that have been ground into dregs, and then we can mix the stuffing. But now there are steamed buns made in jiaozi, so you can put some appropriately.
Then mix the dough, roll the skin, wrap it in jiaozi, go down to jiaozi and take it out of the pot, and we can eat it. Another thing to say is that when mixing jiaozi, you should put some cooking oil properly.
Leek can also be wrapped in steamed bread. Compared with jiaozi, you can put more things in steamed buns, such as vermicelli, such as tofu, such as bean skin. Recently, my mother will put some instant noodles in order to reduce the moisture of leeks. Actually, I prefer jiaozi to jiaozi.
Leek can also be made into leek boxes and fried in oil. Generally, leeks are served with eggs, but leek boxes can be made into meat, pork or beef, and appropriate amount of vermicelli can also be added. The stuffing is wrapped like a steamed stuffed bun and rolled into a cake. This doesn't need to be very big, just the size of a bowl. It takes a pot to make a leek box, and it is very inconvenient to fry it with an ordinary vegetable pot.
There is also a kind of pot, which is vegetable steamed buns. I always think that vegetable steamed bread is a great food, because as long as it is green, it is ok, so leek eggs are also ok. You can also make fried dumplings with leeks, and so on. There are really many ways to eat.
Oh, I remember. Jiaozi with leek and meat is also delicious.