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Where is the most popular noodle restaurant in China? Can you tell me more specifically?

1. Braised Noodles

Although Henan Braised Noodles is not as well-known as Lanzhou Beef Noodles, it is also one of the top five famous noodles in my country. Good Braised Noodles will definitely make you forget about it once you eat it. No.

Recommended noodle restaurant: Yushang Noodles

Address: Room A, No. 163, Minjiang Road

Per capita: 28 yuan

2. Sliced ??Noodles

Shanxi Sliced ??Noodles are the most common pasta in restaurants. They are famous both at home and abroad for their unique flavor. The noodle leaves cut out with a knife are medium-thick and have thin edges. The small bowl of noodles is all about knife skills, and the texture is not to mention chewy.

Recommended noodle restaurant: Cheng’s Face-to-face Noodle House

Address: No. 1 Wenshang Road

Per capita: 25 yuan

3. Oil-splashed noodles

Youpo noodles are one of the traditional noodles, also called pulled noodles, pulled noodles, etc., which originated in the Zhou Dynasty. Shaanxi Youpo Noodles are the most famous, with fresh, sour and spicy flavors. Pick one up and your mouth will water!

Recommended noodle restaurant: Qin Jin Snacks

Address: House 1, No. 29, Yizhou Road

Per capita: 30 yuan

4. Shrimp explosion Eel noodles

A good bowl of shrimp fried eel noodles, the ingredients are very particular. The eels are neither big nor small, about five or six per catty. They spit out mud to purify the blood. They are killed alive, dismantled and cooked. For shrimps, choose fresh river shrimps, which are tender and delicious.

Recommended noodle restaurant: Dongji Noodle House

Address: No. 1 Longquan Road

Per capita: 34 yuan