Pre-preparation: cherry can be bagged one month after flowering, and materials such as iron wire, supporting plate and multifunctional bagging are prepared. Sterilization treatment: spray bactericide on the orchard before bagging to prevent the fruit from rotting in the bag. Wire fixation: put the bag on the cherry from bottom to top, fix it with wire, and glue the gap.

How to bag cherries 1, make preparations early.

Before cherry bagging, multifunctional cherry protection bagging, iron wire, support plate, filter membrane and other materials. Preparations should be made for bagging one month after flowering to prevent young fruits from being polluted by fruit flies and rain. In the process of growth, this will affect the quality and yield of fruit.

2, sterilization treatment

Before bagging, cherries should be disinfected to avoid bacteria on the fruit surface. After bagging, the temperature in the bag promoted the proliferation of bacteria, which led to cherry rot and shedding. During the sterilization process, it is necessary to ensure that all cherry fruits are exposed to the sterilizing agent.

3, steel wire fixation

In the process of bagging, the adhesive should be coated around the bag, then the bag should be put on the cherry from bottom to top to keep a certain gap between the fruit and the bag surface, and then the bag should be fixed on the branch with iron wire, and the gap at the mouth of the bag should be tightly pinched to prevent bacteria from entering the bag.