500g bullfrog, salt, soy sauce, millet pepper, cooking wine, 7 persimmon peppers, perilla and pepper.

1, bullfrog peeled.

2. Cut into small pieces and marinate with salt, soy sauce, cooking wine and pepper.

3. Cut the green pepper into a tube, slice the garlic and ginger, and leave some whole garlic.

4. Wash perilla and cut into pieces.

5. Put oil in the pot and ginger and garlic in the pot.

6. Add the pickled bullfrog and stir fry.

7. Add pepper, garlic and millet pepper and continue to stir fry.

8, add a little water and perilla, simmer for a while, and take out the pot.

9. Complete and solve the problem.