Suggestions on food hygiene and safety in canteen-Dear school leaders:
On behalf of _ _ College, I put forward the problems existing in the school canteen and the improvement scheme:
1, the hygienic quality of the food is too poor. Food will eat all kinds of things, such as hair, barbed wire used to brush pots, unknown insects and so on. Although we can tolerate eating unknown objects once or twice occasionally, we can't help thinking at such a high frequency. How much do you want to add to this pot of vegetables? Materials? In order to reach the level of eating unknown objects every day, and this is just what we found before eating, then how many of them we didn't find? Therefore, we believe that every process of cooking in the canteen should be taken seriously, especially the selection and cleaning of raw materials. It is suggested that the general supervisor should be selected and a reasonable supervision and inspection system should be formulated.
2. The amount of food is too small and the price is high. This is an intuitive feeling. The price of vegetables has been rising, but the quantity has been decreasing. I hope the canteen won't always give us an excuse to raise prices. After all, as a canteen, we must make ends meet. I hope the canteen can tilt the balance towards the students. We are deeply grateful for this!
3, the food is crowded, and the price of vegetables is not clearly marked. There are always students in front of the window at the peak of students' meals, which not only reduces the efficiency of cooking, but also increases the risk of theft and danger. Why can students who make the window of rice consciously queue up, while students who make the window of vegetables can play? Lohan? This is also the reason why we suggest that the price be clearly marked. According to the survey, the reason why the window is crowded is that many students at the back want to see what dishes are in front, and those who have already cooked in front want to squeeze out the crowd, which leads to crowding. In this regard, we suggest posting an eye-catching signboard at the top of each cooking window, indicating the price and reminding students to queue up for cooking. I believe this will definitely create a good dining environment for students.
The rice is cold and hard. This is a long-standing problem in the canteen. We propose here that we don't expect to solve the century-old problem. We just hope that the canteen can use more high-quality rice. The nutrition is not particularly high, but the taste is acceptable.
5. The theft is very serious. At the peak of students' meals, there are always not enough seats. Students often put their schoolbags on empty seats to occupy seats, which makes their schoolbags suffer heavy losses, and some students often lose them. Let's not talk about students' practices for the time being, but as far as canteens are concerned, we think that supervision is still not in place. First of all, the canteen did not give students relevant warnings and reminders. We didn't even see any signs reminding students not to bring their own bags to occupy seats. Secondly, we suggest that the canteen can install cameras in the lobby, which can not only reduce some theft incidents, but also help students who have lost their bags.
6. The table was not cleaned in time. This question is also a cliche. We admit that the staff responsible for clearing the table are very responsible, and the canteen is very large, so it is impossible to take care of all the places in an instant. But why can't the canteen recruit more people? Good dining environment is the basis of students' appetite. I don't think anyone will have an appetite for a table of other people's leftovers, right? Therefore, our suggestion is to recruit more staff to clean the dining table and strive to create a hygienic and clean dining environment for the students.
7. The service staff has a bad attitude. Why has the attitude of the service staff been bad? Why did we complain once and nothing changed? Why a waitress?
The clerk is so enthusiastic about male students, but so indifferent to female students? What makes them so reckless? Why didn't the canteen introduce relevant regulations to restrain the behavior of service personnel? /kloc-even if only one person in 0/00 has a poor service attitude, the impression of the canteen in the eyes of the students will drop by one grade. Customers are God, and we don't ask ourselves to be God, but we hope that every staff member in the canteen has an angelic heart, so that we can have a good mood when eating.
8. The company documents provided were not changed in time. Basically, every time I go back to look for paper, it is empty. We don't know if this is because I haven't changed it or because the students use it too fast. It was a very good thing to provide corporate papers for free, but we found that there was no paper again and again, but we felt cheated. Therefore, we suggest that since the canteen provides enterprise paper, it should be replaced in time to avoid losing the wife and the soldiers!
9. About washing hands. Many students are complaining that there is no place to wash their hands in the canteen, especially some students who have just finished biological anatomy experiments and biochemical experiments before coming to the canteen. Whether to run back to the dormitory to wash your hands before coming to dinner is a difficult choice. In fact, there is a place to wash your hands in the canteen, but it is too difficult to find. If there is no special sign, they will find it hard. I have to regret to say that most senior students have never washed their hands in the canteen, and they don't even know that there is a place to wash their hands in the canteen. Is the current water price so expensive? So that the canteen hides from students to wash their hands? Again, since there is a place for students to wash their hands in the canteen, why can't they be generous? But it is embarrassing for medical students to touch their tableware with their hands that have just finished the experiment?
The above are the opinions of the students we collected, and they are also our humble opinions. Although some statements are a bit extreme, it shows that students still have hope for the improvement of school canteens. Students have told us more than once that they very much hope that the school canteen can be improved and run better and better. If there is any contradiction, please forgive me. Thank you for reading this proposal.
_ _ College
Suggestions on food hygiene and safety in canteen II. Dear canteen leaders:
Recently, it has been found that there are some problems in the canteen in terms of food and quality. Now put forward some opinions and suggestions for the canteen, which are summarized as follows:
I. Opinions on the current service quality are as follows:
1. There are too few kinds of vegetables and insufficient weight.
Vegetable oil and water are too thin to be hungry.
The price of vegetables is too expensive to buy.
4, the taste of the dish is too spicy, salty, the soup is salty, and sometimes there is a fishy smell.
5, fat is all leftovers, looking at no appetite.
6, red hoofed flowers, dried chicken pieces are sometimes unfamiliar.
7. The rice is too hard, the rice soup is cooked with leftovers, the soybean milk has no soybean milk taste, and the sugar taste is too heavy.
8, not hygienic enough, sometimes there will be hair, insects, hairy meat and other disgusting things in the dish.
9. There are too many pickled foods. Don't always cook leeks.
10, the meal time is short, and there is no food in the fourth quarter.
Second, the improvement suggestions are as follows:
1, put spices such as pepper, vinegar, soy sauce and pepper on each windowsill. Let the diners season themselves.
2. During the holidays, the teachers' window will be open as usual to ensure that the resident teachers have food.
Students' personal suggestions for the canteen II
Person in charge:
I am a student in Class One, Grade Six. Recently, it was found that people pour rice in the school cafeteria at noon every day, and it is a bucket. Some people can't eat, so they just fall to the ground. Some people are lazy and simply put the bowl on the ground. At noon, the canteen was a mess inside and outside.
? Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers? Such slogans are everywhere on the canteen wall, but how many people follow them? Some students may say:? Is it not just a bowl of rice? Throw it away. That's a real pity. ? Actually, it's not like this. Rice is harvested by farmers' uncles every day, with their faces facing the loess and their backs facing the sky. The aunts who cooked carefully prepared lunch for us, and their hard work was wasted by us, so we should start from ourselves.
Therefore, I would like to make the following three suggestions:
1. No one is allowed to eat as much rice as possible. No slapstick while eating. After eating the bowl, you are not allowed to put it outside the canteen. Violation of any item, the student was punished for washing dishes and cleaning the canteen.
2. The school gives each class a score of 10. Students who make mistakes will not only be punished themselves, but also deduct class scores. Which class will get the highest score at the end of school? Best excellent savings class. A glorious title.
3. Hold parent-teacher conferences to urge parents to strengthen the management of their children's behavior and psychology.
___
_ _ _ _ _ _ _ _ _ _ _
Problems existing in suggestion 3 of food hygiene and safety in canteen;
1, the variety of dishes is too small.
2. Some canteen service staff have a bad attitude.
3. The workmanship is rough and the food is not fresh.
4, clear the table can not be cleaned up immediately, although there is an empty table, but it is very messy, can not be seated.
5, the price of vegetables is relatively expensive, the amount of vegetables is too small, the seasoning is too heavy, and the taste is not good.
6, halal canteen canteen charges, the price is higher than outside, and the service attitude is too bad.
7. Students' leftovers are too common, especially the waste of fast food is too serious.
8. Tableware is not so clean, and disposable chopsticks and tableware are used more frequently.
9. Individual staff did not wear work clothes and masks as required, and the work clothes were too dirty. In view of the above series of problems, I suggest:
(1) Enrich the variety of dishes and try to make students with different tastes have different choices.
(2) Strengthen the service attitude training for employees. Select the weekly service stars, reward them and let them really serve the students.
(3) For the third point, logistics managers should strengthen supervision.
(4) I hope that the canteen operator will work hard on service management to ensure the quality and price of meals are reasonable, and the logistics company will set a unified price to achieve price equivalence.
(5) In view of the problem of leftovers, I hope that each window can be divided into large portions and small portions according to the actual situation, or there are meals with different price points for men and women, so that students can choose according to their food intake.
(6) It is forbidden to use tableware, plastic bags and disposable chopsticks in a unified way. The unified use of tableware can not only recycle tableware faster and better, but also facilitate the cleaning and disinfection of tableware.
(7) For logistics companies:
(1) Increase the post of work-study program, so that students can experience their own life and understand the logistics work.
(2) Add a suggestion book and a complaint phone number, put them in an obvious position, and answer the questions and suggestions in the suggestion book.
③ Hold joint meetings of canteen managers, restaurant owners and student representatives on a regular basis.
(4) Evaluate the canteen window regularly, and announce it to the students in time, so as to reward the excellent and punish the bad, and constantly improve the students' diet level.
?