Sanquan Tangyuan and Missing Tangyuan are two big brands, and both of them are delicious, so which brand of Tangyuan you like depends on everyone's taste and your favorite stuffing. You can buy the one you like.

Missing glutinous rice balls is a kind of glutinous rice balls with Ningbo flavor, among which the classic ones are treasures. Wuren Tangyuan is thin, smooth and tender. It belongs to water mill skin, but the disadvantage is that it can't be cooked for too long, and it is easy to break the skin and expose the stuffing.

Sanquan Tangyuan Classic Tangyuan represents mellow and sugar-free peanut Tangyuan. As the name implies, the main line of jiaozi is made of peanuts.

The practice of glutinous rice balls;

Ingredients: 200g of glutinous rice balls, and 0/00g of fermented grains/kloc.

Accessories: 5g of Lycium barbarum, 5g of osmanthus fragrans 1g, 5 g of sugar.

Steps:

1. Add 1 liter of water and bring to a boil.

2. Add glutinous rice balls and stir to prevent adhesion.

3. Cook the fire until jiaozi floats.

4. Add fermented grains, sugar, medlar and osmanthus, and bring to a boil.