Steamed bun is a snack with a long history and wide distribution. The steamed buns in different places have their own characteristics and are authentic. The following are some famous steamed stuffed bun producing areas and their characteristics:

1. Shanghai Nanxiang steamed buns: Nanxiang steamed buns are one of the special snacks in Shanghai, which are famous for their thin skin, full stuffing, rich juice and delicious taste. Nanxiang steamed buns are stuffed with tender meat, ginger, onion and other raw materials, then made into thin skin with refined flour, wrapped with stuffing and steamed.

2. Shengzhou steamed buns: Shengzhou steamed buns are a special snack in Shengzhou, Zhejiang Province, which is similar to Hangzhou steamed buns, but Shengzhou steamed buns pay more attention to the thin skin, tender and juicy taste. Shengzhou steamed buns are usually made of pork stuffing, chopped green onion, ginger, cooking wine and other raw materials, and then made into thin skin with fine flour, wrapped in stuffing and steamed.

3. Wuxi steamed buns: Wuxi steamed buns are a special snack in Wuxi, Jiangsu Province, also known as Wuxi steamed bread. Wuxi steamed buns have a history of one hundred years and are famous for their thin skin, big stuffing and delicious juice. Wuxi steamed buns are usually made of pork stuffing, chopped green onion, ginger, cooking wine and other raw materials, and then made into thin skin with fine flour, wrapped with stuffing and steamed.

Generally speaking, steamed buns in different places have their own unique practices and tastes. Authentic steamed buns need to follow local traditional practices and materials. No matter where you are, tasting local steamed buns is a delicious experience.