Shouning alpine camellia is a specialty of Shouning, Ningde, Fujian.
Shouning County has a long history of tea production, and it is one of the top ten key tea-producing counties in China and one of the top ten tea-producing counties in Fujian Province. The per capita tea garden area and tea output in the county rank fourth in the province and third in the city respectively. At present, the tea garden area in the county is 6.5438+0.3 million mu, including nearly 30,000 mu of high-quality oolong tea. Green tea, oolong tea and black tea go hand in hand. Feng Menglong, a county magistrate in the Ming Dynasty, recorded in Shouning Zhi Dai that "the first three people live in Zaoling, producing refined tea" and "tea produces seven capitals". In the eighth year of Jingtai in the Ming Dynasty, tea was sold in large quantities as a local product, and in the Qing Xianfeng and Tongzhi years (185 1- 1874),
The black tea produced in this county is known as "Tan Yang Kung Fu". Last year, the county established Shouning Alpine Oolong Tea Co., Ltd. and launched the brand of "Shouning Alpine Oolong Tea". Shouning Gaoshan black tea has also been steadily followed up, and the production base has begun to take shape. With the improvement of tea varieties and production technology, the quality of Shouning Alpine Oolong Tea and Alpine Black Tea has been continuously improved, and their reputations have risen and spread far and wide. Became an "unforgettable good tea", won various awards in domestic tea competitions for many times, was highly praised by Mr. Zhang Tianfu, a leading figure in the tea industry, and was widely recognized by all walks of life. Shouning Alpine Camellia has won many famous brand products and trademarks in Fujian Province, and its products have been designated as licensed product manufacturers and licensed product sales enterprises for the 20 10 Shanghai World Expo, and as gift tea for the third Cross-Strait Tea Expo in 2009. In 20 10, the alpine oolong tea and alpine black tea produced in this county won 24 awards in national, provincial and municipal competitions.
Location: Fujian
Applicant: Shouning Tea Association.
Venue: 20 14
territorial scope
Shouning is located in the northeast of Fujian Province, at the eastern foot of Donggong Mountain Range at east longitude119 22'-19 73', at the eastern foot of Donggong Mountain Range at north latitude 27 16'-27 65', and in the north with Taishun and Zhejiang provinces. The protection scope includes 14 townships such as Nanyang, Zhuguanlong and Qingyuan in Shouning County and 190 administrative villages (communities) above 500 meters above sea level. High-altitude tea gardens are characterized by relatively low temperature, high humidity and foggy weather. In 20 12, the mountain tea garden in the county covers an area of 7,700 hectares with an output of 8,000 tons and an output value of more than 500 million yuan.
Product quality characteristics
1, Shouning Alpine Camellia can be divided into black tea and green tea according to product quality and processing technology: (1) Black tea has a compact knot, dark color, fresh aroma, floral and fruity fragrance, red and bright soup color, strong taste, alpine charm and tender and bright leaves. (2) Green tea is compact, green and moist in color, tender or chestnut in flavor, bright yellow-green in soup color, strong and refreshing in taste, and has a fragrant, mellow and refreshing alpine flavor. 2. Intrinsic quality index: The quality of mountain camellia in Shouning is excellent, because tea polyphenols decrease with altitude; Amino acids increase with the elevation. The detection range value of internal quality index: Shouning Alpine Camellia (green tea): water extract: ≥34%, tea polyphenols: 18-36%, total amino acids: 2-4%, caffeine: 2-4%, moisture: ≤7%, ash: ≤6.5%. Shouning Alpine Camellia (black tea): water extract: ≥30%, theaflavin: 0.5- 1.5%, thearubigins: 5.5-27%, total alkali acid: 2-4%, caffeine: ≤7%, ash: ≤ 6.5. 3. Safety requirements: the production environment and product quality should meet the standards of green food production area and product.