Arrive at the store ten minutes in advance, change into work clothes and arrive at the designated place on time. The manager came, summed up the work of the previous day and arranged the work of the day. Managers encourage employees by shouting slogans or giving them an encouraging look and a trusting smile. One thing that must be done every day is to take stock to ensure that there is sufficient supply in the store every day and that the tea shop can operate normally that day.

Perseverance and memory. There are quite a lot of trivial things in the tea shop, which requires you not only to persist but also to have patience to remember and adapt. Talk less, do more and ask more. Ask if you don't know, don't talk too much nonsense, and do whatever you see. Positive and enthusiastic. Facing the guests or the boss. All you have to do is bring tea and water, order food, clean up, and make milk tea or snacks and desserts.

Hygiene and cleaning of the ordering area and operation desk, placement and cleaning of movable display shelves, and placement of display cabinet items. Check whether all the machinery and equipment in the store can operate normally, and check and register the corresponding forms. Ensure sufficient supply in the store every day, check the inventory report, and place an order in time if it is out of stock. Make semi-finished raw materials, check and verify the food safety of semi-finished raw materials.

The service quality of the tea shop directly affects the sales of the whole tea shop. The customer is God. As a service industry, tea shops are bound to improve service quality, give every customer a big smile, bow to every customer and say thank you for coming when customers leave.