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What is Jiaxiang garlic?
Local varieties in Jiaxiang County, Shandong Province. This plant grows moderately. The leaves are long and narrow, upright, and there is white powder on the surface of the leaves. Garlic skin is purplish red, about 5 cm in diameter, and the single head weighs 30 ~ 50 grams. Each garlic has 6 ~ 8 cloves, which is relatively fat. Garlic moss is purple, the size of garlic is uniform, the average single petal weighs about 5 grams, the meat is crisp and tender, the spicy taste is strong, the garlic paste is sticky and the quality is excellent. Nice bolt. 667 m 2 produces about 500 kg of young garlic and about 1000 kg of garlic. The growth period is about 250 days. Garlic is storable. Stored at room temperature, it usually does not germinate until March of the following year.