Practice is the only criterion for testing truth. Any plan is essentially an idea, no matter how perfect it looks, it may encounter various obstacles or even give up halfway in the process of implementation. Tourism planning is no exception, and its feasibility must be considered when planning. Including economic, environmental and technical feasibility.

(B), the principle of innovation

Innovation is the driving force of the development of things and the main means of human survival and development. "Innovation is one of the four wheels of economic growth", and the progress of human society is completed in repeated innovations. The development of China's tourism industry is also accompanied by innovation again and again, from policy innovation and system innovation to specific service operation process and scenery innovation. Looking at the current catering industry in China, the hotel catering industry cannot compete with the catering industry in the society. One of the reasons is that the social catering industry is constantly innovating from service methods, product updates to store design. At present, various theme restaurants in Beijing take the lead, and hotel restaurants are stagnant due to the restrictions of management methods.

(3), the principle of information

In today's information age, whoever has more information will have more chances of success. As a tourism planning, it is a kind of information in itself, that is, the information conveyed by tourism products to tourists. Whether the information can receive the expected effect depends largely on the integrity, timeliness and accuracy of the information itself. This depends on whether the planning is made on the basis of fully grasping the tourism resources and audience information.