1

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Papaya should be cooked first.

2

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Peel and seed papaya, then cut it into thick slices and put it on a deeper plate.

three

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Fresh milk and brown sugar are ready.

four

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Then pour the fresh milk into the papaya and put brown sugar on the surface.

five

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Put it in a pot and steam for about 50 minutes.

six

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Slightly sour milk and fruit will become egg-shaped after high temperature, and the finished product is smooth, sweet and delicious.