In order to stop the unhealthy trend of extravagance and waste and curb the "waste on the tip of the tongue", Xiaoshan District Civilization Office, in conjunction with the District Bureau of Commerce, the District Market Supervision Bureau and the District Culture and Tourism Bureau, recently launched a special campaign to "resolutely stop food waste and cultivate civilized dining habits".
Introduce the "five wants and five don 'ts" standard for catering service units. "Five essentials" means setting up public service advertising signs such as "order the right amount of food and pack the leftovers"; It is necessary to guide customers to order food moderately and reasonably.
It is necessary to implement "small dishes" and "half dishes"; Remind to use "public chopsticks and spoons"; Offer packaging service voluntarily. "Five noes" means no minimum consumption, no overselling of dishes, no promotion of high-end dishes, no marketing methods that are easy to waste, and no waste of dishes.
At the same time, through the "Five Ones" publicity activities of "issuing a proposal, shooting a propaganda film, issuing a batch of public service advertisements, organizing a round of street follow-up and conducting a thematic review", the consciousness of "wasting shame and saving pride" has been widely formed in the whole society.
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In order to effectively promote "civilized dining" and create a good atmosphere of "frugality and moral cultivation", our district will also set up a "civilized dining table" volunteer service team to carry out activities such as organizing public welfare venture capital, publicity and persuasion.
At the same time, our district will actively explore the "CD reward system" for catering units and reward citizens who practice CD action. Organize the selection of 100 civilized restaurants, incorporate the CD-ROM action and the standard of public chopsticks and spoons into the selection criteria, and further create a social atmosphere of striving for Excellence.
For the wasteful behavior around us, the special action will definitely strengthen supervision by organizing various inspection activities, conducting unannounced visits, and setting up a "red, yellow and black list" of civilized dining tables.