Nanjing is a famous historical and cultural city in China, and it is also the capital of food. The food culture in Lukou area is particularly unique. In Lukou, Nanjing, there is a small restaurant named "Xuji Duck Blood Noodles Soup", which is highly recommended by local food lovers. There is a long queue at the entrance of the restaurant all the year round. Many people waited for more than an hour and wanted an authentic duck blood vermicelli soup.

The specialty of this restaurant is duck blood vermicelli soup, which is based on dark broth, rich in salty minced fish, dried radish and bean skin, and finally cooked with duck blood and vermicelli until cooked. A bowl of soup is steaming and delicious, which makes people want another bowl. In addition, the braised pork and glutinous rice sausage in the restaurant are also favored by diners.

Although Xu Ji's duck blood vermicelli soup has a simple storefront and signs like "No public toilets" are often hung at the door, its superb cooking skills and excellent taste have attracted many people. If you come to Nanjing Lukou, don't miss this delicious restaurant.