Ingredients: 4 chicken livers, 3 chicken hearts, a proper amount of chicken nests, 3 chicken manure shops, green peppers 1 tablespoon, half a catty of radish, small pieces of ginger, 3 millet peppers, 5 pages of garlic, 2 tablespoons of soy sauce, liquor 1 tablespoon, sugar 1 tablespoon, and white vinegar/kloc-0.
Production method:
1. Before cooking this dish, you'd better handle the ingredients first, and wash the bought ingredients such as chicken heart, chicken liver, chicken and chicken nest. These ingredients are best wiped with starch. It must be washed several times. Because the internal organs of animals are easy to smell fishy, blood and impurities should be washed for post-treatment.
2. Wash and peel the prepared semi-white radish and cut it into small pieces. Then put a spoonful of white grass in the diced white wood. (You can't use vinegar. Add a spoonful of sugar, mix well, then add radish and marinate for about 3 hours.
3. After the radish is soaked, we will cut the chicken manure house into small pieces (if the knife is good, the knife can also be cut), slice the chicken liver and heart, clean and chop the chicken house, chop the millet pepper, dry the ginger and cut the garlic cloves.
4. Lift the pot, pour the right amount of oil into the pot, put the chopped ginger and garlic into the pot, light the incense, and then fry the chicken manure shop, chicken heart and chicken liver in turn. Finally, put the chicken coop in the pot and fry it together. Then add 2 tablespoons of raw tobacco to the chicken offal, continue to fry, and then add 1 spoon of small green pepper and 1 spoon of chopped pepper to fry.
5. Stir-fry the chicken miscellaneous vegetables, light the fire, pour the soaked white radish and juice into the pot, continue to stir-fry, cook for about 3 minutes, turn off the heat when juicing, put the pepper into the pot, stir-fry for 1 minute until the fragrance comes out, then turn off the light and mix the hot and sour powder in the pot to eat.