Genetically modified food is cultivated by scientific means, not natural food.

Non-genetically modified foods are cultivated by natural growth. It is naturally grown food, which is a good way for us to distinguish it.

At the same time, because genetically modified food is grown in the laboratory, its genes are changed by various means, resulting in its high yield. This is the difference between it and non-GM food, and it is also the biggest difference.

2. Different appearance and shape

The appearance of genetically modified foods and non-genetically modified foods is also different, such as American soybeans and China soybeans. American soybeans are genetically modified foods with a round appearance, while China soybeans are non-genetically modified foods with an oval shape, not a round shape.

Non-GMO soybean:

Genetically modified soybeans:

3. Social acceptance is different.

No scientist can prove that genetically modified food is safe, so society does not recognize genetically modified food.

But genetically modified food has been around for many years, and everyone eats non-genetically modified food, so everyone recognizes this kind of food.

Baidu Encyclopedia-Non-GMO Soybean

Baidu Encyclopedia-Transgenic Soybean