What snacks are there in Chengdu?

Snack bars can be seen everywhere in the streets and alleys of Chengdu. "The taste is very suitable and the price is very suitable" is probably the unified understanding of Chengdu snacks by all foreigners who have been to Chengdu. Dragon wonton soup, Lai Tangyuan, Zhong jiaozi, Dandan Noodles, Korean steamed buns, Sanpao, hot and sour powder, steamed beef, Zhang Laowu bean jelly, and beef cola cake. ...

Here are some of them:

Long chaoshou; Chengdu wonton

Wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. It is the best snack in Rongcheng. The name of Dragon Wonton is not the boss's surname, but the homophonic name of "Dragon" used by three guys in "Mihua Tea Garden", which means "Long Teng Hu Yue" and "Prosperous Business".

Laitangyuan

Lai Tangyuan has a history of one hundred years. Lai Yuanxin, the boss, started selling jiaozi along the street in Chengdu from 1894. His jiaozi is not rotten when cooked, showing no mud, and does not stick to chopsticks, teeth or mouth when eaten. They are moist, sweet, smooth and soft, and are the most famous snacks in Chengdu. Nowadays, glutinous rice balls have always maintained the quality of time-honored snacks. Its color is smooth and white, its skin is soft and waxy, its sesame oil is heavy and its nutrition is rich.

Zhong jiaozi

Zhong, the founder of Zhong jiaozi, whose original name was Xie Senmao, started to hang the signboard of "Li Zhixiang Zhong jiaozi" from 193 1. The main difference between Beier dumplings and northern dumplings is that they are stuffed with pork, without other fresh vegetables, and served with special red oil, which is slightly sweet and salty, spicy and delicious, and has a unique flavor.

Dan Dan Noodles

Dandan Noodles has been operating in Chengdu for 40 or 50 years, which comes from the burden of street vendors. One end of the burden is a pot, and the other end is noodles, bowls and prepared seasonings, which can be eaten day by day. Now the famous Dandan Noodles store in Chengdu is next to Chengdu Cultural Palace. It is characterized by thin noodles and crisp meat, with chopped green onion, bean sprouts and lard as the main seasonings and a little soup, which is delicious and refreshing, not spicy but slightly sour.

Broth powder

The most famous pork intestines powder pork intestines powder should be regarded as Shuangliu's "Baijiafen rice rolls".

Taste and ingredients: Authentic pork intestines powder is made from the first-class sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while pot cover soup is made from pork intestines, pork bones and other seasonings. Red oil is fragrant, dried mushrooms and mustard tuber are scattered all over the place, and fried soybeans are brown and round. The vermicelli is waxy and soft, and its mouth is full of fragrance. Pick up the trembling fat sausage and send it to your mouth. I only feel that the halogen is delicate, smooth and chewy.

Practice: First put the soaked sweet potato into the boiling fat sausage soup pot and shake it a few times, then pick it up and pour it into the big bowl where the fat sausage and seasoning have been put. Finally, scoop a spoonful of boiling soup from the soup pot and pour it down along the vermicelli, then put some peanuts and chopped green onion in the bowl.

This is the one I eat the most and the most popular one. You can eat it in any small shop, and you can also eat it in the school cafeteria.

Pearl pirong

Pearl balls in the north seem to be made of meat, which tastes salty and fresh. Pearl balls in Sichuan are sweet and delicious, with stuffing inside, black sesame seeds and sugar inside, and beautiful glutinous rice outside, which is crystal clear and can be changed after eating spicy food.

kill time in a bar

It is made of glutinous rice. It tastes soft, sweet and delicious. Dan Ling's Paoba is very famous, and it contains oil residue, which is very fragrant. 50 cents each. Microwave or steam it in the morning and the breakfast problem will be solved.

Ye Er dam

Ye, also known as Ye, was originally a traditional food of Tomb-Sweeping Day, a farmer in western Sichuan. 1940, Xindu Tianzhai Snack Bar carefully transformed Ai Mo and renamed it Yeere. Ye Ba 'er is one of the famous snacks in Sichuan, with exquisite materials, fine technology, bright color, softness and refreshing taste. Bread with glutinous rice flour, soft and sweet stuffing, or fresh meat, salty stuffing and fresh orange leaves, steamed over high fire. Its characteristics are fragrant, moist, sweet and refreshing, salty and delicious.

Hot and sour tofu pudding

Hot and sour tofu is a famous local snacks in Chengdu and Leshan, Sichuan. Tofu pudding used to be operated in the form of shared rent, which is very popular in both urban and rural areas. It is a folk snack with a long history. To make tofu, you need to choose the best soybeans, soak them in well water or river water and grind them into slurry, filter the bean dregs, boil them and pour them into wooden barrels for later use. Take the glazed green sand jar, put sweet potato starch and gypsum water mixed with water, pour it into boiled soybean milk, and let it solidify into tofu. Hot and sour tofu is a kind of tofu, which is made of soy sauce, vinegar, Chili noodles and monosodium glutamate. Add pre-cooked tofu and sprinkle with bean sprouts, crispy soybeans, kohlrabi and chopped green onion. Hot and sour tofu pudding tastes hot and sour and salty. Tofu pudding is fresh and tender, with crisp and fragrant ingredients, strong and spicy taste and unique flavor.

Chengdu snacks-braised pork guokui

The Guo Kui operated by the traditional Guo Kui head office in Old Imperial City has diverse tastes and unique flavor. Chicken slices, beef, steamed meat, lung slices and vegetarian dishes are all its special varieties. In addition, the oxtail soup of the traditional Guokui Head Office in the Old Imperial City is also very distinctive. Although the old imperial city operates traditional snacks, the transparent dining table and white wallpaper are refreshing and quite fashionable.

Boiled spicy pork slices

The textbook says: The characteristics of boiled water are "hemp, spicy, fresh and hot". From the production of vegetables can be roughly understood: first prepare vegetables: celery, garlic seedlings, cut into sections; Green bamboo shoots, sliced. Add a little starch to the sliced meat, stir well, add a little oil, add watercress, stir-fry until the oil turns red, add a little soup, when the soup boils, add all the vegetables and sliced meat, cook it slightly (remember not to cook it for a long time) and then pour it into the basin. Finally, the most important process: pepper noodles, pepper noodles, sprinkle a lot, and then pour a layer of boiling oil. A pot of "boiled pork slices" that is still squeaking is served on the table.

Ice powder

"Ice powder" is a kind of plant seed wrapped in gauze (black as sesame). If it is rubbed constantly in clean water, it will produce mucus mixed in water, then add a little mint and take out the ice powder seed wrapped in gauze. Before long, these mixtures became transparent light brown solidified substances with attractive crystals. Put some ice cubes in the bowl, then put a piece of ice powder in a bigger spoon and watch it tremble on the spoon. It seems that if you are a little unstable, you will fall to the ground and break. Carefully put it in a bowl with ice, add fried peanut powder and boiled brown sugar water. At this time, the role really appeared, as calm as a big shot in a scene. It is two simple and unremarkable things that make a dull play instantly wonderful. Stir the things in the bowl with a small spoon, and the entrance is the smell of peanuts, the sweetness of brown sugar water, the slight mint flavor, and the ice powder is soft in the mouth. ......

Han steamed bun

Hanbaozi, a famous snack in Chengdu, has a history of more than 80 years. 19 14 Wenjiang Han Yulong opened a "Yulong Garden Noodle Restaurant" in Nandajin Street, Chengdu, and gained a firm foothold in Chengdu because of its exceptionally delicious buns. After Han Yulong died, his son Han Wenhua took over the business. He carefully explored and practiced the method of making steamed buns, and created varieties such as "South Shrimp Steamed Bun", "Ham Steamed Bun" and "Fresh Meat Steamed Bun", which became an instant hit in Chengdu catering industry and spread like wildfire. Later, Han Wenhua simply made steamed buns and changed the name of the store to "Han Xiaolongbao", and the business became more and more prosperous. From before liberation to now, Korean steamed buns have enjoyed an enduring reputation in Chengdu, Sichuan and even the whole country.

Er Jie tu ding

Second sister rabbit diced meat is very famous in Chengdu. Its most famous is that rabbit meat has many diced bones, without rabbit head, and the special formula of second sister is added to the seasoning, which is delicious and delicious. Second sister's "rabbit" series also includes spiced halogen rabbit, red plate rabbit and spicy diced rabbit. In addition, Erjie Rabbit Ding Store also deals in a variety of cold dishes, such as chicken nuggets with red oil, white meat with garlic paste, cold lung slices, spiced tendons and so on.

Spicy hot bean curd

Chen Mapo Tofu is a nationally named "China Time-honored Brand". Founded at the beginning of Tongzhi in the Qing Dynasty (1862), it opened at Wanfuqiao in the northern suburb of Chengdu. The restaurant was originally named Chen, and the chef is Chen Chunfu's wife. The tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, and full of Sichuan flavor. Chen's tofu soon became famous, and foodies flocked to it. Scholars and poets often come here. Some busybodies look at the pockmarks on Chen's face and call them "Chen Mapo Tofu", which makes it a beautiful talk that there is no way out. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop". In the late Qing Dynasty, Chen Mapo's tofu was listed as a famous food in Chengdu.

Pork lung new Chili sauce

Famous flavor dishes in Chengdu. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua. Together with his wife, he was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated, walked the streets and sold them in baskets. Because of the fine production and unique flavor, the cold lung tablets they operate are deeply loved by people. In order to distinguish it from ordinary lung slice stalls, people call it "husband and wife lung slices". After opening the store, we paid more attention to materials, and replaced the original single lung with cattle, heart, tongue, belly and scalp, and the quality was improving day by day. In order to maintain the original flavor of this dish, the name "Husband and wife lung slices" has been used ever since.

Long Chaobao of Chunxi Road Tel: 8666947; Taisheng South Road Zhongshui Hub Tel: 86786762; Han Baozi of Zongfu Road Tel: 86780784; No.27, Hong Zhaobi, husband and wife lung slices Tel: 80 1970 18 Lai Tangyuan Tel: 86629976 There is also a snack city in Chengdu. There are many snacks in Chengdu, all in the form of set meals. 15 yuan/share, 20 yuan/share, 30 yuan/share.

1. Store name: Wen Jun Louming Snack Bar.

Address: Qintai Road 12, Chengdu

Tel: 028-86 138884

2. Store name: Lai Tangyuan

Address: 27 Zongfu Street

Tel: 028-6629976

3. Store name: Dragon wonton soup

Address: No.68, South Section of Chunxi Road

Tel: 028-6666947

4. Store name: Zhong dumplings

Address: No.7 Tudor Street

Tel: 028-6753402