Chef shop is to create a professional chef image that meets the audience's expectations, and the goal is to make the audience have fun watching videos. The staff of the executive chef, the slogan of "true and false chefs say", compact editing and short duration are all manifestations of these goals. The audience of the program is obviously mainly ordinary people who love food (you don't need to be good at cooking or like eating out).

Chefs coming to the restaurant is not a Michelin-style hotel honor list, nor is it an academic team studying cooking. In the case that black and white are not reversed, strong professionalism is the plus item of this program, not the key point of life and death.

Comments on Detective Tang

What he said is easy to understand. Although "salty and sweet" is a dry word without rhetoric, it can immediately match the taste of the food I have eaten: "Yes, the ribs with sauce I have eaten before taste like this".

On the other hand, if you use words like "fat but not greasy" and "spiced and delicious" to describe beautiful things for a long time, you can't imagine what it tastes like.

The point is that as a migrant worker, the greatest pleasure every month is to invite a few friends out for dinner. Tang's video directly conveyed some store information to me: taste, price, location, and what dishes are available.