Recently, qingbaijiang district issued the "Guide to the Use of Public Chopsticks and Spoons" (for Trial Implementation), which stipulated the complete configuration, placement requirements, usage methods and management methods after use.
The specific contents of this guide are as follows:
First, the configuration of male chopsticks and spoons
1. Chopsticks and spoons are public chopsticks and spoons configured to ensure the hygiene of dining at the same table for two or more people, and are used for holding vegetables and scooping soup. They are public dining tools for diners to keep their mouths shut.
2. Chopsticks and spoons should consist of a pair of chopsticks, a chopstick holder, a spoon and a spoon holder.
3. Male chopsticks and spoons are obviously different from private chopsticks and spoons in terms of specifications, colors, materials, packaging and labels. , so as to enhance the recognition and play the role of reminding and guiding guests to use it correctly.
4. The number of male chopsticks and spoons can be determined according to the number of people at the same table, and at least one set of male chopsticks and spoons should be placed for every two people; You can also put at least one pair of chopsticks for every two dishes and one spoon for each soup according to the number of dishes. Conditional, you can also give each dish or everyone a set of chopsticks and spoons.
Second, the placement of public chopsticks and spoons.
1, chopsticks and spoons should be placed in catering establishments after guests are seated or dishes are served, so as to avoid the chopsticks and spoons from falling into dust or being polluted due to long-term placement.
2. See the diagram below for the placement of chopsticks and spoons:
Third, the use of public chopsticks and spoons.
1. Before eating, guests should take the initiative to know the configuration of public chopsticks and spoons in catering establishments and ask for public chopsticks and spoons.
2. When dining, guests should first take food (soup) with public chopsticks and spoon, put it in their own tableware, and then eat it with private chopsticks and spoon.
3. Guests should pay attention to the hygiene of public chopsticks and spoons, and put them back immediately after use, so that other guests can use them.
4. Use public chopsticks to eat properly, and don't put the extra food back into the container; Don't fill the spoon too much. Stop for a minute. When the soup no longer drips, it should be moved into a small bowl to prevent the soup from spilling on the dining table or other dishes.
5. If the quantity of chopsticks and spoons is found to be insufficient or defiled during the meal, the service personnel shall be informed in time to supplement or replace them.
6. Catering places should be designed with appropriate service terms to remind and guide guests to use public chopsticks and spoons, so as to promote the formation of habits.
7. Catering establishments shall post, place and broadcast posters, forms and videos promoting the use of "public chopsticks and spoons" in a conspicuous position, so as to create a good atmosphere and play a guiding role.
Fourth, the management of public chopsticks and spoons
1. Cleaning, disinfection and storage of public chopsticks and spoons must be strictly managed in catering establishments. It is suggested to set up a special storage space for identification and access.
2. Dining places shall establish a management system for public chopsticks and spoons, and incorporate them into the table setting standards and daily management links such as meal preparation, food delivery, serving, guiding use, cleaning, disinfection and storage, and strengthen the practical training of employees.
What is the slogan of public chopsticks and spoons? Slogan of public chopsticks and spoons:
1, chopsticks clip for you, add color to your health.
2, add a pair of chopsticks, more peace of mind.
3, use public chopsticks, starting from the next meal!
4. Be a healthy China person with chopsticks and spoons!
5. Eat with public chopsticks and enjoy a healthy life!
6. "Public chopsticks and spoons" lead the new trend of civilization.
7. Establish a new catering trend with chopsticks and spoons.
8. Use public chopsticks and have a civilized meal, which is healthy for you and me.
9, "Chopsticks" music expression pack, a must for Beihai people!
10, table manners are not trivial, a spoonful of chopsticks is civilization!
1 1, small dining table, big health, small chopsticks, big civilization.
12, using public chopsticks is true love, and using public chopsticks is always healthy!
13, add a chopsticks spoon, let's eat with chopsticks!
14, the use of public chopsticks and spoons has gradually become a new "foodie" nowadays.
15, meal sharing system, public chopsticks system, healthy you, me and him, healthy everyone!
16, advocate a healthy and civilized lifestyle, please use public chopsticks and spoons when eating!
17, civilized and healthy, with you and me. Implement a separate meal system and use public chopsticks and spoons.
18, love epidemic prevention, love health peers. Refuse cross infection, please use public chopsticks!
Public service advertising slogan of public chopsticks 1. Use public chopsticks and spoons to advocate civilized dining.
For the health of you and others, please use public chopsticks and spoons when eating.
3. Eat with chopsticks and spoons and enjoy a civilized and healthy life.
4, eating at home or out, advocate the use of public chopsticks and spoons.
5. Use chopsticks to keep you and me healthy.
6, civilized dining, starting with the use of public chopsticks and spoons.
7. Use public chopsticks and spoons to enjoy the life of "chopsticks".
8. Advocate public chopsticks and spoons, and pay attention to table civilization.
9. Strive to be an advocate, practitioner and promoter of using public chopsticks and spoons.
10. Use public chopsticks and spoons for dinner to prevent the virus from spreading through word of mouth.
Advantages of using chopsticks and spoons:
1, cleanliness: eating around the table without using public chopsticks seems intimate, but it increases the risk of disease spreading from person to person. Patients or pathogen carriers among diners can spread the disease to other healthy people, who use chopsticks to shuttle back and forth around the table to eat. Therefore, the biggest advantage of using chopsticks and spoons to eat separately is to reduce the risk of "illness from the mouth".
2, reduce waste: It is precisely because of the use of chopsticks, so the dishes are not contaminated by all kinds of saliva, not finished, diners can rest assured to pack home. While reducing waste, it also cultivates people's spirit of environmental protection and saving.
3. Scientific collocation: The way of family dinner in China determines that it is difficult for family members to really carry out nutritional catering. Because the chef can decide the nutritional collocation of a dish, but everyone in the family has different tastes and preferences, it is impossible to grasp the amount of a certain food intake. If a separate meal system is adopted, the nutritional intake of each family can be controlled as long as a dish is well matched according to the different needs of each person.