One week before Children's Day, Xiao Shuidi's composition teacher asked us to have a composition class next week. Each student should bring a fruit platter created by himself, and the best creative prize of the fruit platter will be selected. June 1 day, just the weekend. That's when we went to the composition class in Xiaoshuidi. I didn't forget to bring the fruit platter. Dad bought me fruit in advance, and I got up for work in an exemplary way. I finally made a dish of Flowers of the Sea, but I racked my brains to come up with this name. Because my fruit platter has a sea floor paved with diced mangoes, a "wave" cut by Pak Lei, and naturally there are underwater products made of purple grapes. Looking at my masterpiece, I am really more satisfied with it, and my heart is simply happy.
I took my fruit platter and excitedly came to the downstairs of the small water drop composition class. I didn't expect bursts of laughter from inside. The activity started. I obediently sat in my seat, watching some students canvass for their fruit platters, while others talked with relish about all kinds of interesting things that happened when they made their own fruit platters. I feel that everyone has something special to say today, and I am very excited.
Round after round of fruit platter voting ended, and two students in our class, En Jie and Wei Zhen, won the Best Creative Award. We gave them warm applause with firm applause, because it was our one-vote, so we lost firmly. When the two winners received presents, we melon eaters began to eat rudely. Looking at the plates of fruit in front of me, they are so delicious that girls can't even pretend to be ladies. Everyone rolled up their sleeves and wolfed down, knowing that snacks are not allowed in our school at ordinary times! Today, so many people can share food together. How can I not seize the opportunity to eat him beautifully? In a short time, dozens of fruit platters were robbed by us.
The last link is to taste spring rolls. Looking at our classmates' almost chubby bellies, I think there should be no market for spring rolls. Unexpectedly, when we saw the thin skin of the spring rolls served by the teacher, as well as red and white cabbage and carrots, as well as fried pork and sausages, our digestive organs immediately recovered and continued to eat. ...
It is really "not close to the eyes, the fragrance is scattered, and the color is good and the second is unbearable." You'll know that the five flavors are refreshing when you eat them, and even more beautiful when you swallow them. "In June this year 1 day, teacher Xiao Shuidi held this food festival, which was really awesome!
Unforgettable Food Festival Composition 2 "Ding Tingting ..." With a brisk bell, the first food festival of Class 5 (4) is about to begin.
As soon as I entered the classroom, I saw the words "Colorful Food Festival" written on the big screen. When all the students were seated, the teacher ordered: "The food festival is about to begin, please bring your own food." As soon as the teacher stopped talking, the desks in each group were filled with a dazzling array of foods: potato chips, seaweed, a lot of fish, chicken manure, sweet potato cakes, cantaloupe ... Oh, many of these foods, some of which I still can't name.
The first part of the food festival is to let each group choose the owner of the most distinctive food to introduce his food. Some introduced cakes, some salads, some sushi, some chicken wings ... The vivid introduction of the host and the smell of food made us swallow our mouths and couldn't wait to introduce them to you in a few words. I think Xiao Xie did a great job! Her sushi has three layers, the outermost layer is green, and the design combines the concept of environmental protection; Middle glistening, very fresh and tender; The innermost layer is red, which is very eye-catching and attractive. The whole design makes people drool at first sight!
Look, listen and swallow; Wow, cheers and applause! The whole classroom is an ocean of joy. When the last person introduced his own food, the teacher couldn't wait to announce, "Let's share the food together!" " "All of a sudden, everyone rushed to their favorite food, some with forks, some with toothpicks, some with disposable chopsticks, and some with their hands. Look, the food brought by the students is really varied: there are golden French fries, delicious chicken wings, colorful cakes, delicious fruit salads ... there are many students around each food. I have eaten every delicious food and heard the admiration of my classmates. It seems that chicken wings made of small flowers are the most popular among students. As soon as he opened the lid of the thermos bottle, everyone flocked. I am no exception. I grabbed it and said, "Ah, what big chicken wings!" I screamed. After a bite, the juice immediately penetrates into the throat, and the tender chicken in the mouth feels more delicious than any chef. Look, the students are eating one after another, their mouths full of juice and their tongues keep turning. It's tiring for everyone. Busy mouth, bloated stomach, but still can't finish eating!
Time flies. As the bell rings, the food festival, a "festival" full of laughter, also ends with the bell.
The food festival we held not only cultivated our hands-on ability, but also brought us happiness! It will be imprinted on my mind forever, and I will never forget it.
Unforgettable Food Festival Composition 3 I woke up from my sleep early in the morning and didn't drag my feet like before, because there is a food festival today, which is really refreshing.
I took the prepared food, ate a few mouthfuls of breakfast at will and went to school. As soon as I sat down at school, my classmates asked me, "Hey, what did you bring?" I sold it: "I won't tell you."
After a while, the food festival began, and we all scrambled to eat. The most lively is Xiao Ruijie. He brought some hamburgers and a cup of tea. Several people around him pressed on him, scrambling to grab hamburgers, and others heard the news and surrounded Xiao Ruijie. After a while, Xiao Ruijie sat alone in a secret corner, enjoying the only cup of milk tea in his hand.
I started to share my cookies, but they didn't seem to be popular, and only a few people tried to taste them. I put the cookies back and wandered around the classroom empty-handed. Looking at all kinds of delicious food and wanting to have a big meal, I took Luo's chicken fillet, Meng's egg tart and Xie's milk tea. Just as I was walking around the class, Peng Ze came over and asked me kindly, "Zeng Xida, do you want toothpick meat?" Of course, I took it, held it in my hand and looked at it carefully. There are three pieces of parsley on a small piece of meat. The golden sliced meat is very attractive. Play QQ very well in one bite. After swallowing, it is delicious and fragrant.
Then Meng Chenyu came over and asked me, "Pangda, do you have milk tea?" I took out milk tea and gave him some. Then I went to eat again. After a while, Meng ran to me again and said, "Fat, Jia praised your milk tea just now!" " My heart is full of joy. Mao Mozi also commented after tasting my milk tea: "Is this sugar-free milk tea? Well, it's delicious! " Soon, my milk tea was generally taken away by the fallen leaves in the autumn wind, but my heart was full of joy because I got the joy of sharing.
It is better to be happy alone than with others. This food festival made me feel the joy of sharing! I believe this will also be an unforgettable memory of my primary school life.
Unforgettable Food Festival Composition 4 On Wednesday afternoon, our head teacher, Mr. Sun, smiled and said to us: Students, on Friday afternoon in the second quarter, we will hold a class food activity, so that everyone can taste the students' food, ok? The classroom suddenly cheered, and the students couldn't help chattering and discussing, followed by a burst of cheers. I can see that the students are very excited!
For the next two days, I have been thinking about Friday's food festival and what delicious food to bring to my classmates. After our four-person group discussion, I decided to take the fruit platter and my mother's best egg-wrapped rice to the students to try.
It's almost noon on Friday. When I came home from school, I saw that my mother had washed all kinds of fruits for me. I want to help my mother cut the fruit, but my mother is afraid that I will cut my hand with a fruit knife. Because of my pleading, my mother finally agreed to let her cut the fruit, and then I put them in a transparent fruit box. Well, it's also part of the production! After setting the fruit, my mother began to prepare her famous egg-wrapped rice. I saw my mother cut all kinds of ingredients into dices, including green pepper, red pepper, onion, carrot, ham sausage and sausage, which were colorful and beautiful. Egg-wrapped rice means that the egg skin is wrapped in these colorful fried rice, so the task of frying the egg skin falls on my head. I took a small bowl, knocked in two golden eggs, put some cream in it, and listened to my mother say that such egg skins would melt in my mouth, stirred the egg liquid and poured it into the oil pan. Soon, a golden egg skin was successful. My mother carefully wrapped the fried rice and poured it on it.
In the second class in the afternoon, the class food festival we expected finally began. The words written by several students on the blackboard are particularly conspicuous. With teacher Sun's voice, all the students took out their own prepared food, which was dazzling and comparable to the Manchu-Chinese banquet. At this table in our group, my egg-wrapped rice seems to be the most popular, because it was quickly eaten up by the students. It seems that my mother's egg-wrapped rice is really delicious. At this moment, I heard the teacher say: Now I can taste it freely. I quickly went to another group to find something delicious, and ate my classmate's kung pao chicken and fried shrimp.
When the bell rang, I touched my chubby belly and went back to my seat, relishing the delicious food before. Really satisfied! This food festival not only let us taste the food and the hard work of making it, but also let us know the fun of sharing. How I wish to hold another food festival!
Unforgettable Food Festival Composition 5 On Wednesday morning, Teacher Sun said to us, "Didn't someone write a food festival last time we wrote a festival?" Let's hold an unforgettable food festival the afternoon after tomorrow. "Hearing this, everyone said with one voice," Yes! "
After returning home, I immediately said to my mother, "The day after tomorrow afternoon, we will hold a grand food festival. Let's make a pineapple fried rice together! " Mom smiled and agreed. On Friday, my mother asked for leave and went to several stores to buy me a cooked pineapple.
After coming home from school, my mother and I got busy as soon as we finished eating. Let's cut off the lid of the pineapple first, then dig out the pulp and cut it into pieces, then cut the beans into thin slices, diced ham, diced mushrooms, diced shrimp, diced corn and diced carrots, then beat three eggs and beat them with chopsticks. When everything is ready, light the fire, pour the oil, put the eggs and vegetables down and stir fry, stir fry the rice in salt, and finally put the pineapple in the pot.
When I was at school, I proudly walked into the classroom with my mother's delicious food in my hand. Before Mr. Sun arrived, I talked with you about the delicious food we brought.
After Mr. Sun came, I asked several students to publish a blackboard newspaper. I see the little girl and boy in the picture drooling. Teacher Sun suddenly said to us, "Everybody spell the table and spread the tablecloth." Under teacher Sun's command, we took the time to put the table together and spread the tablecloth, hoping that the food festival would start early.
The food festival has finally begun. I opened my pineapple fried rice, and everyone opened their own dishes. With so many delicious foods, people can see the "salivating" Jiang Haoran with a delicious chicken leg, which was swept away as soon as it was opened; I also ate Tang Jiacheng's ribs, which were sour and sweet. Tall lotus root clip, lavender skin, fleshy golden lotus root slices, where is my pineapple fried rice? Thinking of this, I quickly packed some for everyone, and everyone was full of praise after eating it. Gao also wrapped some for her parents to taste. We also ate sweet and sour grapes and oranges.
Everyone was talking and laughing. You try this and I'll try that. Just as we were having fun, the teacher said we could share it with our good friends now. I think it would be nice to walk in the classroom.
When I went to Li Zhenhuan's, I asked, does anyone want to eat? Manager Li changed the password and replied that she took some rice with chopsticks and tasted it. It tastes great! Suddenly many people came to grab my pineapple fried rice and gave me some food in exchange. Finally, my pineapple fried rice won the title of "the best food in the group"!
How unforgettable this food festival is. Isn't it a pleasure to have so many classmates eat delicious food with me?
Unforgettable Food Festival Composition 6 "Food Festival is coming tomorrow. What are you cooking? " I asked Luo Xuan, "I am determined to win, bye bye" and "886". Oh, by the way, tomorrow is the food festival, and I'm looking forward to it.
Cooking, bitter? Le?
"Lazy, get up quickly." I look at the alarm clock that works for me. Isn't it only 6 o'clock? Oh! Yes, today is a food festival. I must do it! I patted my forehead, dressed quickly, finished washing, and ran into the kitchen without stopping. I took fresh river fish out of the box and put it on the table. Then, I took out the flour, beat some eggs into the flour, and drained the water. Finally, I mixed it with chopsticks. Put the fish in. Fire, heat the pot, put some tea oil, and pour a few drops of cooking wine on the fish, because this will remove the fishy smell.
I carefully picked up the fish with chopsticks and put it in the boiling pot. Suddenly, fish and noodles blossomed in the pot. By the way, I put some small peas in my hand, which hurts! I quickly washed it with cold water, but the meat still hurts. "Never mind," I went to the kitchen again and went on working. ...
"Well," I wiped the sweat on my head. I looked at the big bowl of fish in front of me, and there was an unspeakable taste. Then I brought my delicious food.
Went to school.
Earn the first bucket of gold in life
"I emphasize the rules of the game again. You don't need a meal ticket to eat in the group, but you need a ticket to eat in other groups. At first, all of a sudden, your mouths are running at a high load. Some students continue to eat their own food while selling it. "My food is the best. Come and buy it! "! Not to be outdone, we have promoted it. There were no tickets since Monday, so we had to start a hard business from scratch. When he saw them everywhere, he began to ask the other party if he bought the peasant fried meat himself. I didn't find any guests. At this time, I suddenly shouted: new arrivals, free tasting. Suddenly, all eyes were on me. Later, customers began to consciously give meal tickets. After a while, my food was in short supply and sold out. I counted the votes, and there were more than twenty, haha! The first bucket of gold in my life is a little too much.
Real food
"Delicious, delicious, delicious!" I can't help admiring Li Yukun's "signature dish" barbecued pork. I found Li Yukun with a big jar this morning, which is very mysterious. At our urging, "Wow! It smells good. " We can't believe that Li Yukun is also a cooking expert. This dish, I must be a real delicacy!
End of movement
Two classes were spent in our laughter. We are very happy and feel that time has passed too fast. I think what the next food festival will be like, and I'm looking forward to it. ...
Unforgettable Food Festival Composition 7 Today's campus is a sea of joy, filled with festive atmosphere everywhere, and the students spent an unforgettable food festival with laughter.
In the afternoon, the exciting food festival began, and the first dish was sushi. On the makeshift operating table made of several tables, the materials for making sushi are filled. I thought to myself: with so many materials, it must be very difficult to make sushi! Sure enough, from the beginning, we encountered difficulties: we didn't know how to put glutinous rice? How to get out? How to cut? We have no way to start. Then the teacher came and taught us by hand. After the problem was solved, we made sushi seriously. Spread seaweed evenly on the bamboo curtain first, then spread rice evenly on the seaweed, then put cucumber, floss and sausage as stuffing, and then roll sushi. Roll up the things laid on the bamboo curtain together with the bamboo curtain and roll them into a row. The last process-cutting sushi, cutting sushi is also a key step, depending on whether the sushi looks good or not, so I cut it carefully. In order to show the fruits of my labor, I put all kinds of patterns on the plate one by one. The dark green seaweed is tightly wrapped in white rice, with green cucumbers and red sausages in the middle, which can not help but make people shine at the moment and drool.
Sushi stepped down, and it's time for the fruit salad show. We put the fruits on the table in an orderly way, including sweet watermelons, red apples and cool cucumbers, but there is only one thing missing, and that is the leading role number one-salad, which really stumbles us. Fortunately, those people next door are willing to lend it to us, otherwise the fruit salad will be ruined. Of course, the first step in making fruit salad is to cut the fruit. These jobs are all done by us girls. After the fruit is cut, it's my turn to set the fruit. Put pitaya on the first floor, watermelon on the second floor, apples on the third floor ... Just put it down, the fruit on the plate has piled up, and finally sprinkle some salad, and this fruit salad is ready. Colorful fruits pile up into a colorful fruit tower, and the sweet fragrance constantly stimulates our taste nerves.
When the group leader gave the order to "eat", all the students in our group were like greedy cats who hadn't eaten for days, eager to taste the fruits of their labor. Sure enough, the food you cooked is particularly beautiful! We made several plates of sushi and fruit platters. Although we are full, we still can't resist the temptation of delicious food. They enter our stomachs one after another.
Unforgettable Food Festival Composition 8 Today is an unforgettable day for me. "Eating" is our nature. In order to satisfy our preferences and let us have a hearty meal, Teacher Sun announced that a "food festival" would be held in the afternoon. Hearing this, we are extremely happy.
At noon, as soon as I got home, I asked my mother to cook with me. I thought about it, and finally I thought of my mother's best dish, sweet and sour pork ribs. After listening to my suggestion, my mother said, "OK, let's make sweet and sour pork ribs!" " After my mother and I cooked the sweet and sour pork ribs, we smelled them and couldn't help boasting, "It smells good!" After a while, I went to school.
I walked to school in high spirits and ran into the classroom quickly. As soon as I entered the classroom, I saw the students having a heated discussion in the classroom. I put down my schoolbag and joined in. I asked Hu Zerui, "Hu Zerui, what delicious food did you bring?" Hu Zerui said to me, "I brought the sweet and sour pork ribs that my mother and I made together. Jiang Jason, what delicious food did you bring? " I proudly said to Hu Zerui, "I also brought sweet and sour pork ribs, but I also brought a lot of candy." Hu Zerui said to me, "Oh!" We chatted for a while, and in a blink of an eye, the whole class and teacher Sun came. Teacher Sun also asked Dai to draw on the blackboard. The pictures they draw are really cute. They painted rainbows, clouds, marshmallows, chocolates and French fries. The most creative one is a picture of a little boy and a little girl drooling.
The bell rang in the second class of "Ding", which made us very excited and happy. Because Mr. Sun said that we would have dinner in the second class, we were so happy. When Sun Lao gave the order, we immediately spread the tablecloth on the desk, and the desk became our dining table. We put delicious food into a beautiful flower, put on gloves, pick up chopsticks and get ready for dinner. First, I went to Zhang Yuxin's and ate her fried chicken fillet. "Try my coke chicken wings." Ji Yujiang sucked his hand and said. I took a bite and couldn't help but praise: "This is delicious!" Hearing this, Dong grabbed some food. Then I ate Claire Kuo's salty shrimp, Zhai Jianye's spring rolls and Dong's fruit salad. I am very happy.
Today's food festival not only allows us to taste the delicious food cooked by our classmates and parents, but also deepens our friendship. It's killing two birds with one stone!
Unforgettable food festival composition 9 The first class on Monday morning, the long-awaited food festival finally came. I see all kinds of delicious food on every table: chicken wings, sushi, cakes … I can't tell you more. Some students can't wait to teach each other their production experience, some students are fiddling with food, and some students are secretly tasting ... The classroom is very lively.
At this time, the teacher came into the classroom with a smile, and the classroom was suddenly silent. We clearly heard the teacher say, "The food festival begins now!" The classroom immediately became lively: cheers, laughter and cheers became one. ...
At this time, the teacher said, "We should judge several gourmets first. Then ask them to introduce how to make food. Then the teacher walked around the classroom and invited several gourmets to the podium. I was so nervous when the teacher came to me. I really hope the teacher can choose me as a "gourmet"! My heart is like a white rabbit-it's pounding. I can't help thinking: will my egg tart be chosen? I saw that other students were also very nervous and were silent. Everyone is particularly looking forward to being rated as a "gourmet". Finally, six students were elected. Unfortunately, it was not evaluated. Even so, I am very happy, because I can eat the delicious food of my classmates.
It's time to introduce the process of making delicious food soon. "Gourmet chefs" introduced the cooking process of food to the students one after another. Among them, Xiao Rong introduced the making process of egg tart: first, pour four egg yolks into a bowl, then add sugar, low-gluten flour, whipped cream and milk, then add condensed milk, gently stir well, and finally scoop these mixed liquids into the egg tart skin. The most important part is baking the unformed egg tart in the oven.
The American food tasting began, and the classroom suddenly exploded. Some students are munching on chicken wings, some students are desperately stuffing ham and sushi into their mouths, and some students are holding fruit cakes in their hands and tasting them carefully ... They were swept away before I could give the teacher an egg tart!
What an unforgettable "food festival"! It not only exercises our hands-on ability, but also enriches our after-school life. What a kill two birds with one stone!