1, yangqiao bran meat: It is a special dish of farmers passed down in yangqiao area of Hengdong County, and it is also a signature dish of Hengdong local dishes. Because of its rich aroma, fat but not greasy, it is deeply loved by diners. In addition, the production of red rice flour, one of the main raw materials, is more festive, so it has the reputation of oriental fortune.

2, thousands of layers of pork: the production method is to cook the meat for 20 minutes, then fry until the skin is wrinkled and cut into thin slices. Sun-dried mustard tuber absorbs oil in a bowl, which tastes delicious, fat but not greasy.

3, Shiwan crisp belly: exquisite practice, features: its shape is crystal clear and full, pleasing to the eye. Its color is green, jade white, bright and charming. Its taste is refreshing and delicious, and it is rich in nutrition.

4, grass market tofu: grass market tofu, also known as lead an honest and clean life, main ingredient: tofu, auxiliary material: onion. Xi stone tofu has a strange legend, and it is now high in quality. The tender nectar adds interest, so the grass market is hidden in Lingquan.

5, Shiwan crispy belly: Shiwan crispy belly, also known as Sanxianglei, main ingredient: pork belly, auxiliary material: yellow pepper. Huilan has been a dragon boat race since ancient times, and is known as Hao Ying Restaurant. It is fragrant, tender and crisp with braised raw belly tea oil and yellow pepper.