5 red heart guava 1 how to eat it? Guava is a common fruit. The easiest way to eat it is raw. You can use it directly after washing, or you can add some sour plum powder or salt to taste it together, which will taste better.

2. At the same time, guava can also be squeezed with fruits such as watermelon and pear.

3. Cooked guava can be made into various sauces, such as water jam, jelly, hot and sour sauce and so on.

4. Adding guava to sauces, fruit salads, pies, puddings, ice cream, yogurt and some drinks can also add flavor.

6 What is the taste of red-hearted guava? Guava with red heart has thin skin and soft and tender flesh. It is also called "glutinous rice pomegranate" in Hainan. It tastes sweet, slightly sour, with a lot of juice and a strong fruit flavor. The taste is close to that between pear and Taiwan Province Daqingzao. The skin is turquoise and can be eaten whole. The pulp is soft and fragrant. According to the Bible, this is "the smell of grace and the fragrance of Christ."